Cacio e Pepe Butter Beans
Cacio e Pepe Butter Beans are a delightful and creamy one-pot meal that brings the classic Italian flavors of black pepper and parmesan to a nutritious base of buttery white beans. This dish is perfect for busy weeknights or special occasions, offering a hearty protein boost while being both vegan and gluten-free. With just a few simple ingredients and quick cooking steps, you’ll impress everyone at the table with this unique twist on traditional pasta fare. Enjoy it as a standalone dish, in tacos, or even paired with crusty bread for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 30 ounces canned butter beans (2 cans)
- 1 tablespoon olive oil
- 2 teaspoons freshly ground black pepper
- 1 cup low-sodium imitation chicken broth
- 2 ounces dairy-free parmesan cheese
- Fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large pan over medium heat. Add black pepper and sauté for 45 to 60 seconds until fragrant.
- Stir in the butter beans and broth; bring to a simmer. Cook for 7 to 9 minutes until the liquid reduces by half.
- Lower the heat and fold in dairy-free parmesan cheese until melted (about 1 to 2 minutes). Adjust the sauce consistency with warm water if needed.
- Season to taste with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/cacio-e-pepe-butter-beans/