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Bruschetta Pasta Salad

Bruschetta Pasta Salad
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Bruschetta Pasta Salad is a refreshing and vibrant dish that combines the classic flavors of bruschetta with the hearty texture of pasta. Perfect for summer picnics, potlucks, or as a light main course, this salad is not only quick to prepare but also packed with fresh ingredients. With juicy tomatoes, aromatic basil, and a drizzle of extra-virgin olive oil, every bite is bursting with flavor. This adaptable recipe allows you to customize it to your taste by adding proteins or other vegetables, making it suitable for everyone at the table. Enjoy this colorful dish chilled or at room temperature for a delightful meal that will impress your guests.

Ingredients

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  • 4 vine-ripened tomatoes, diced
  • 1/2 small red onion, diced
  • 2 tbsp fresh basil, chopped
  • 1 clove garlic, minced
  • 1/2 tsp oregano
  • 1/4 tsp fine sea salt, more or less to taste
  • 1/4 tsp black pepper
  • 5 tbsp extra-virgin olive oil, divided
  • 500 g spaghetti pasta
  • 3 tbsp balsamic vinegar glaze, optional

Instructions

  1. Cook the pasta: In a large pot of salted boiling water, cook the spaghetti until al dente according to package directions. Drain and set aside.
  2. Prepare the bruschetta mixture: In a medium bowl, combine diced tomatoes, red onion, chopped basil, minced garlic, oregano, salt, pepper, and 3 tablespoons of olive oil. Stir and let marinate for 10-15 minutes.
  3. Combine: In a large heatproof serving bowl or skillet, toss the drained pasta with 2 tablespoons of olive oil and the bruschetta mixture until well combined. Adjust seasoning if necessary. Drizzle with balsamic glaze if desired and garnish with additional basil before serving.

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Find it online: https://yayarecipes.com/bruschetta-pasta-salad/