Bobby Flay Chicken Thighs with Creamy Garlic Sauce
Bobby Flay Chicken Thighs with Creamy Garlic Sauce is a mouthwatering dish that brings rich, savory flavors to your dinner table. Tender, juicy chicken thighs are seared to perfection and enveloped in a luscious creamy garlic sauce that features hints of lemon and herbs. This recipe is not only quick and easy to prepare, making it an ideal choice for busy weeknights or family gatherings, but it also guarantees to impress with its elegant presentation. Serve this delightful dish with your favorite sides and watch everyone savor every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 6 boneless, skinless chicken thighs
- 1 cup chicken broth
- 1 cup heavy cream
- 8 cloves garlic, minced
- 1 lemon, zested and juiced
- Fresh parsley and thyme for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the chicken thighs with salt and pepper.
- Brown the chicken on each side for about 5-7 minutes until golden brown. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
- Add chicken broth, scraping the skillet's bottom to incorporate browned bits; simmer for 2-3 minutes.
- Stir in heavy cream, lemon juice, zest, herbs, and optional red pepper flakes; let simmer for about 5 minutes until slightly thickened.
- Return chicken to the skillet, spoon sauce over it, cover, and simmer on low for an additional 10 minutes until fully cooked.
- Adjust seasoning if necessary before serving warm.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approx. 150g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg