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Home » Recipe Index » Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

July 28, 2025 by Jenesis

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Blueberry Peach Feta Salad is a delightful dish that brings together the sweetness of blueberries and peaches with the savory notes of feta cheese. This refreshing salad is perfect for summer picnics, barbecues, or as a light side for any meal. The bright flavors and colorful presentation make it an eye-catching addition to your table. Plus, it’s quick and easy to prepare, making it a go-to recipe for busy days!

Why You’ll Love This Recipe

  • Delicious Flavor Combination: The blend of sweet fruit, creamy feta, and zesty vinaigrette creates a unique taste experience.
  • Quick Preparation: With just 15 minutes of prep time, you can whip up this salad in no time.
  • Versatile and Customizable: Feel free to swap in your favorite fruits or nuts to make it your own.
  • Healthy Ingredients: Packed with fresh produce, this salad is both nutritious and satisfying.
  • Perfect for Any Occasion: Whether it’s a casual lunch or a festive gathering, this salad fits right in.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment for an efficient cooking experience.

Essential Tools and Equipment

  • Mixing bowl
  • Jar with lid or measuring cup
  • Whisk or fork

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without making a mess.
  • Jar with lid: Using a jar helps emulsify the dressing by shaking it well, ensuring all flavors meld perfectly.
  • Whisk or fork: These tools are essential for blending the vinaigrette smoothly.

Ingredients

Fresh Produce

  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)

Cheese

  • 1/2 cup crumbled feta

Dressing Ingredients

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Blueberry

How to Make Blueberry Peach Feta Salad

Step 1: Combine Fresh Ingredients

In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently mix these ingredients together to ensure even distribution.

Step 2: Prepare the Vinaigrette

In a jar with a lid or a measuring cup:
1. Add the fresh lemon juice.
2. Include dijon mustard, honey, olive oil, finely chopped basil, salt, and pepper.
3. Secure the lid (or use a whisk) and shake or whisk until the vinaigrette is well combined.

Step 3: Dress the Salad

Pour the freshly made vinaigrette over the salad mixture.
Gently toss everything together until all ingredients are coated in dressing. Taste for seasoning adjustments if needed.

Step 4: Serve or Chill

Garnish with extra basil or parsley if desired. Serve immediately or cover and refrigerate until ready to enjoy!

How to Serve Blueberry Peach Feta Salad

Blueberry Peach Feta Salad is a delightful dish that can elevate any meal. Whether you are hosting a summer barbecue or enjoying a simple family dinner, here are some serving suggestions to make the most of this vibrant salad.

As a Light Main Course

  • Serve it chilled for a refreshing lunch option on hot days.
  • Pair with grilled chicken or shrimp for added protein.

With Fresh Bread

  • Enjoy alongside crusty artisan bread for a satisfying meal.
  • A warm baguette can complement the salad’s fresh flavors perfectly.

As a Picnic Dish

  • Pack the salad in a portable container for an easy picnic treat.
  • Add some chilled drinks and snacks for a complete outing.

At Summer Gatherings

  • Present it as an inviting addition to your potluck contributions.
  • Garnish with extra basil to enhance its visual appeal and flavor.

How to Perfect Blueberry Peach Feta Salad

Creating the perfect Blueberry Peach Feta Salad is all about balance and freshness. Here are some tips to help you achieve the best results.

  • Use ripe peaches: Choose peaches that are slightly soft to ensure maximum sweetness and flavor.
  • Select fresh blueberries: Opt for plump, firm blueberries; they should have a deep blue color.
  • Choose quality feta: A good feta cheese enhances the salad’s salty flavor; consider using sheep’s milk feta for creaminess.
  • Make vinaigrette ahead: Prepare the lemon basil vinaigrette in advance to allow the flavors to meld beautifully.
  • Serve immediately: For optimal freshness, serve the salad right after mixing to maintain crispness.
  • Add nuts for crunch: Incorporate toasted walnuts or pecans for an extra layer of texture and nutrition.
Blueberry

Best Side Dishes for Blueberry Peach Feta Salad

Pairing your Blueberry Peach Feta Salad with delicious side dishes can elevate your meal even further. Here are some excellent options that complement the salad’s flavors.

  1. Grilled Vegetable Skewers – Colorful veggies grilled to perfection add smoky flavors and nutrients.
  2. Quinoa Pilaf – A light, nutty quinoa dish pairs well while providing additional protein.
  3. Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers enhance the Mediterranean vibe of your meal.
  4. Garlic Bread – Crispy garlic bread is perfect for sopping up any remaining vinaigrette on your plate.
  5. Chilled Gazpacho – A refreshing cold soup made from summer tomatoes and peppers complements the salad nicely.
  6. Stuffed Avocados – Creamy avocados filled with crab or tuna salad create a filling yet light dish.

Common Mistakes to Avoid

When making Blueberry Peach Feta Salad, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

  • Using Overripe Fruit: Choose firm blueberries and peaches for the best texture. Overripe fruits can make your salad mushy.
  • Skipping the Vinaigrette: Don’t underestimate the power of a good dressing. It enhances the flavors; always include the lemon basil vinaigrette.
  • Chopping Ingredients Unevenly: Cut fruits and vegetables into similar sizes. This ensures an even distribution of flavors in each bite.
  • Not Tasting Before Serving: Always taste your salad before serving. Adjust the seasoning if necessary with salt and pepper for optimal flavor.
  • Making it Too Early: Prepare the salad close to serving time. This keeps the ingredients fresh and prevents sogginess.

Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in the refrigerator for up to 2 days.
    • Containers: Use an airtight container to keep it fresh.

Freezing Blueberry Peach Feta Salad

    • Duration: Freezing is not recommended; it can alter the texture of fresh ingredients.
    • Alternatives: If you have leftovers, consider freezing individual components (like blueberries) instead.

Reheating Blueberry Peach Feta Salad

  • Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet and heat for 5-10 minutes, but it’s best served cold.
  • Microwave: Heat in short intervals (15-20 seconds) if necessary, but this is not typically recommended.
  • Stovetop: Gently warm on low heat, stirring frequently. Again, serving it cold is preferred.
Blueberry

Frequently Asked Questions

What makes Blueberry Peach Feta Salad special?

This salad combines sweet blueberries with juicy peaches and creamy feta, creating a delightful balance of flavors that’s perfect for summer gatherings.

Can I customize Blueberry Peach Feta Salad?

Absolutely! You can add nuts like walnuts or almonds for crunch or swap feta for goat cheese if you prefer a different flavor profile.

How do I store Blueberry Peach Feta Salad?

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Avoid freezing as it affects freshness.

What dressing goes well with Blueberry Peach Feta Salad?

The lemon basil vinaigrette complements this salad beautifully, enhancing its sweet and savory notes perfectly.

Is Blueberry Peach Feta Salad healthy?

Yes! This salad is packed with nutrients from fresh fruits and vegetables while being low in calories, making it a healthy choice for any meal.

Final Thoughts

Blueberry Peach Feta Salad is not only refreshing but also versatile. It’s perfect as a side dish or a light meal on its own. Feel free to customize it with your favorite ingredients or dressings to suit your taste preferences! Give this recipe a try—it’s sure to be a hit at your next gathering!

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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad
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Blueberry Peach Feta Salad is a vibrant and refreshing dish that beautifully marries the sweetness of fresh blueberries and juicy peaches with the creamy saltiness of feta cheese. This salad not only brightens up your table with its colorful presentation but also delivers a delightful flavor explosion in every bite. Ideal for summer picnics, barbecues, or as a light side dish, it comes together in just 15 minutes, making it the perfect choice for busy days. Enjoy this nutritious and customizable salad that pairs well with a variety of meals or stands alone as a light lunch.

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta cheese
  • Dressing: fresh lemon juice, dijon mustard, honey, olive oil, finely chopped basil, salt, and pepper
  • Garnish: fresh parsley

Instructions

  1. In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta cheese. Gently toss to mix.
  2. In a jar with a lid or measuring cup, combine lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake well or whisk until emulsified.
  3. Drizzle vinaigrette over the salad mixture and gently toss to coat all ingredients evenly.
  4. Garnish with finely chopped parsley and serve immediately or chill until ready to enjoy.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

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