Print

Blueberry–Lemon Curd Tart

Blueberry–Lemon Curd Tart
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of our Blueberry–Lemon Curd Tart, a perfect dessert for warm days and special occasions. This tart features luscious layers of zesty lemon curd paired with sweet blueberries, creating a stunning centerpiece that is as pleasing to the eyes as it is to the palate. Naturally sweetened with honey, this dessert offers guilt-free enjoyment ideal for summer picnics or festive gatherings. With an easy-to-follow recipe, even novice bakers can impress their guests with this vibrant treat.

Ingredients

Scale
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • ½ teaspoon pure vanilla extract
  • 1 ¼ cups (158g) all-purpose flour
  • ⅓ cup (38g) confectioners' sugar
  • ¼ teaspoon kosher salt
  • 8 tablespoons unsalted butter (cut into cubes and chilled)
  • ¼ cup lemon zest + ½ cup juice (from 4 lemons)
  • 1 large egg + 5 large yolks
  • ⅓ cup honey
  • Kosher salt
  • 4 tablespoons unsalted butter (cut into 4 pieces and chilled)
  • 2 tablespoons heavy cream
  • 10 ounces (2 cups) blueberries
  • 2 tablespoons cornstarch
  • ¼ cup honey

Instructions

  1. Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, confectioners' sugar, and salt. Blend in chilled butter until crumbly. Stir in egg yolk, cream, and vanilla; press into a tart pan and bake for 20 minutes.
  2. In a saucepan over medium heat, whisk together lemon zest and juice, honey, eggs until blended. Cook until thickened (about 10 minutes), strain through a fine mesh strainer.
  3. Add chilled butter to the curd mixture and stir until melted.
  4. For the topping, cook blueberries with honey and cornstarch until slightly thickened (about 5-7 minutes).
  5. Pour lemon curd into cooled crust and top with blueberry mixture. Chill for at least two hours before serving.

Nutrition

Find it online: https://yayarecipes.com/blueberry-lemon-curd-tart/