Black Raspberry Sorbet
Black Raspberry Sorbet is the perfect summer treat, offering a refreshing burst of flavor with every spoonful. This simple yet delicious sorbet combines the natural sweetness of ripe black raspberries with a hint of lemon juice, creating an irresistible dessert that’s both vibrant and healthy. Ideal for gatherings or quiet nights at home, this homemade sorbet requires minimal ingredients and effort. Serve it as a standalone dessert, a palate cleanser between courses, or as an enticing topping for cakes and pies. With its stunning color and delightful taste, Black Raspberry Sorbet is sure to impress anyone who tries it.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours (freezing time)
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 pint (250 grams) black raspberries
- 1 teaspoon fresh lemon juice
- 2/3 cup Simple Syrup
Instructions
- Line an 8-inch loaf pan with parchment paper.
- In a food processor, combine black raspberries and lemon juice; process until smooth. Strain through a sieve if you prefer a seedless texture.
- Whisk in simple syrup until well combined.
- Pour the mixture into the prepared loaf pan and freeze for 2 to 3 hours until almost solid.
- For creaminess, pulse the frozen mixture in the food processor until smooth again or churn in an ice cream maker for 20 to 25 minutes.
- Serve immediately or return to the pan and freeze until ready to enjoy.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 85
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/black-raspberry-sorbet/