BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

This BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE is the ultimate indulgence for chocolate lovers. With its rich and creamy texture, this dessert is perfect for any occasion, from casual family gatherings to elegant dinner parties. The ease of preparation—taking just 20 minutes and 7 simple ingredients—makes it a standout choice for both novice and experienced bakers. Plus, it’s a delightful treat that doesn’t require baking, ensuring that you can enjoy a delicious cheesecake without heating up your kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of active work, this cheesecake comes together in no time.
• No Baking Required: Enjoy a delicious dessert without the hassle of preheating your oven.
• Rich Chocolate Flavor: Indulge in an ultra-creamy filling made with real chocolate for an authentic taste.
• Versatile Serving Options: Perfect for any occasion—serve it at a party or as a special treat at home.
• Customizable Toppings: Add your favorite toppings like chocolate ganache or whipped cream to personalize each slice.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Springform pan
• Food processor
• Mixing bowls
• Whisk or electric mixer
• Rubber spatula

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake while maintaining its shape.
• Food processor: Quickly grinds cookies into fine crumbs for the crust, saving time and effort.
• Whisk or electric mixer: Ensures that ingredients are well combined and achieves the right texture for the cheesecake filling.

Ingredients

This rich, chocolatey, and ultra creamy no bake chocolate cheesecake takes only 7 ingredients and 20 minutes of work.

For the Crust

• 25 Oreos or chocolate creme cookies of your choice (~285g)
• 5 tbsp unsalted butter, melted (~70g)

For the Cheesecake Filling

• 250g dark chocolate
• 1 1/2 cup heavy cream, chilled and divided into 3/4 cup and 3/4 cup (360g)
• 24 oz cream cheese, room temperature (3 8oz packs or 680g)
• 1 cup granulated sugar (200g)
• 1/2 tsp salt
• Optional: 1 tsp instant coffee

For the Topping

• ½ cup heavy cream (120g)
• 100g chocolate (can use dark, semi sweet or milk)
• 1 cup heavy cream, chilled (240g)
• 1/4 cup granulated sugar (50g)
• 3 tbsp cocoa powder, sifted (25g)

How to Make BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Step 1: Prepare Your Pan

1. Prepare a 9 springform pan by lightly brushing butter on the bottom and edges. You can also place parchment paper on the bottom.

Step 2: Make the Crust

1. Grind the chocolate cookies (Oreos) with melted butter in a food processor until they form a fine crumb.
2. Transfer to the pan and press down tightly using the back of a spoon or measuring cup to form the crust.
3. Place in the fridge while you work on the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

1. In a heat-safe glass bowl, add 250g dark chocolate, along with 3/4 cup heavy cream. If using instant coffee, add that too.
2. Place a small saucepan with 1 water on low heat until it boils. Set the glass bowl on top of it without touching the water.
3. Stir until the chocolate has just melted; then remove from heat immediately and mix gently to create a shiny ganache. Set aside to cool for about 5 minutes.

Step 4: Mix Cream Cheese Mixture

1. In another bowl, whisk together room temperature cream cheese, sugar, and salt on medium speed for about 2-3 minutes until creamy.
2. Scrape down sides to ensure everything is well combined.

Step 5: Combine Ganache with Cream Cheese Mixture

1. Pour ganache into cream cheese mixture and whisk again on medium-low speed until just combined (about 1 minute).
2. Scrape down again to ensure even mixing.

Step 6: Whip Remaining Heavy Cream

1. In another bowl, whisk remaining 3/4 cup heavy cream (chilled) until stiff peaks form (be careful not to overmix).

Step 7: Fold in Whipped Cream

1. Gently fold whipped cream into cheesecake filling using a rubber spatula until fully combined.
2. The mixture should be smooth and fluffy.

Step 8: Assemble Cheesecake

1. Transfer filling onto crust in springform pan and spread evenly.

Step 9: Chill

Refrigerate overnight or at least for six hours to set properly.

Step 10: Serve

Once set, carefully remove from pan onto serving board.

Optional Toppings

To prepare optional toppings:
1. Melt together remaining cream with 100g chocolate over double boiler.
2. Whisk together remaining heavy cream with sugar and cocoa powder until stiff peaks form for whipped topping.
3. Let ganache cool slightly before pouring over cheesecake; refrigerate briefly before adding whipped topping.

Now you are ready to serve & enjoy your delicious BEST NO BAKE CHOCOLATE CHEESECAKE!

How to Serve BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Serving your no bake chocolate cheesecake can elevate its presentation and make it even more enjoyable. Here are some creative ideas to serve this delicious dessert.

Classic Presentation

• Use a cake stand: Placing your cheesecake on a beautiful cake stand makes for an elegant display at any gathering.
• Garnish with chocolate shavings: Sprinkle fine chocolate shavings on top for a decadent touch.

Topping Variations

• Fresh berries: Add strawberries, raspberries, or blueberries for a pop of color and natural sweetness.
• Whipped cream: Serve with dollops of whipped cream for added creaminess and a classic pairing.

Dessert Platter

• Create a dessert platter: Include slices of the cheesecake alongside cookies, fruits, and chocolates for variety.
• Pair with coffee or tea: A warm beverage complements the rich flavors of the cheesecake beautifully.

How to Perfect BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

To achieve the best results with your no bake chocolate cheesecake, consider these helpful tips.

• Use room temperature ingredients: Allow cream cheese to reach room temperature before mixing. This ensures a smooth and creamy filling.
• Chill properly: Refrigerate for at least 6 hours or overnight. This helps the cheesecake set perfectly and enhances its flavor.
• Avoid overmixing: When combining whipped cream into the filling, fold gently to maintain its light texture.
• Experiment with toppings: Feel free to get creative with toppings like nuts or caramel sauce for different flavor profiles.
• Store correctly: Keep any leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Pairing side dishes with your no bake chocolate cheesecake can enhance the overall meal experience. Here are some delightful options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cheesecake.
2. Chocolate Mousse: Light and airy, chocolate mousse serves as an indulgent companion that complements the dessert.
3. Coffee Flavored Ice Cream: The bitterness of coffee ice cream pairs wonderfully with sweet chocolate flavors.
4. Pistachio Crumble: A nutty crumble adds texture and contrasting flavors that elevate each bite of cheesecake.
5. Vanilla Pudding: Creamy vanilla pudding provides a smooth counterpart that enhances the chocolate experience.
6. Caramel Sauce Drizzle: A drizzle of homemade caramel sauce adds sweetness and complexity when served alongside cheesecake.

Common Mistakes to Avoid

When making the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE, avoiding common pitfalls can lead to a flawless dessert. Here are some mistakes to watch out for:

• Skipping the chilling time: Not allowing the cheesecake to set in the fridge can lead to a runny filling. Always refrigerate for at least 6 hours or overnight for best results.
• Using warm ingredients: Adding warm cream cheese or melted chocolate can affect the texture. Ensure your cream cheese is at room temperature and your ganache has cooled before mixing.
• Overwhipping the cream: Overwhipped cream can become grainy and lose its fluffiness. Whip until stiff peaks form, but stop there.
• Not preparing the pan properly: Failing to grease or line your springform pan can result in sticking. Lightly brush butter and consider using parchment for easy removal.
• Ignoring ingredient quality: Low-quality chocolate or cream can compromise flavor. Choose good quality dark chocolate and fresh cream for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to prevent drying out.
• It will last up to 5 days in the refrigerator.

Freezing BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

• Wrap tightly with plastic wrap and store in an airtight container.
• Freezes well for up to 3 months; thaw overnight in the fridge before serving.

Reheating BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

• Oven: Preheat to 300°F (150°C) and warm for about 10-15 minutes, covered with foil.
• Microwave: Heat a slice on low power for about 20-30 seconds. Be careful not to overheat.
• Stovetop: Place on a heat-safe plate over simmering water, covering until warmed through.

Frequently Asked Questions

Here are some common questions about the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE.

How do I make this cheesecake gluten-free?

You can use gluten-free chocolate cookies instead of regular Oreos to make this recipe gluten-free without compromising taste.

Can I substitute ingredients in the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE?

Yes! You can substitute with dairy-free cream cheese and coconut whipped cream for a vegan option while still keeping it delicious.

How long does it take to set?

The cheesecake needs at least 6 hours in the refrigerator but is best if left overnight for optimal firmness.

What should I serve with my cheesecake?

This cheesecake pairs wonderfully with fresh berries, whipped cream, or even a drizzle of chocolate sauce for added indulgence.

Final Thoughts

The BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE is rich, creamy, and incredibly simple to make. Its versatility allows you to customize it with various toppings or flavors, making it perfect for any occasion. We encourage you to try this delightful dessert; it’s sure to impress your friends and family!