Best Greek Salad Recipe
Discover the vibrant flavors of the Mediterranean with this Best Greek Salad Recipe. This dish features a delightful medley of fresh vegetables, creamy feta cheese, and a zesty homemade dressing. Perfect for picnics, barbecues, or as a lively side dish at any meal, this salad is both quick to prepare and healthy. In just 10 minutes, you can create a colorful and nutritious salad that will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic
- Dried oregano and dill
- Salt and pepper
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large mixing bowl, combine the chopped bell pepper, cucumber, tomatoes, red onion, kalamata olives, and feta cheese.
- In a separate bowl, whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Allow the salad to sit for about 10 minutes for flavor melding before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 3g
- Sodium: 660mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/best-greek-salad-recipe/