Berry Shortcake Cups
Indulge in the light and refreshing delight of Berry Shortcake Cups, perfect for summer gatherings or any festive occasion. This dessert combines layers of soft pound cake, luscious whipped cream, and vibrant fresh berries for a treat that’s not only visually stunning but also bursting with flavor. With effortless preparation using store-bought ingredients, these cups are customizable to suit your favorite fruits. Impress your guests with this easy-to-make dessert that’s sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 store-bought pound cake (cut into 1-inch cubes)
- 2 cups sliced strawberries
- 1 1/2 cups blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- A few raspberries for garnish (optional)
Instructions
- In a bowl, toss sliced strawberries with granulated sugar and lemon juice. Let them sit for about 15 minutes to release their juices.
- Using an electric mixer, whip the heavy cream with powdered sugar and vanilla until medium peaks form.
- Start assembling by placing a layer of pound cake cubes in each clear cup, followed by whipped cream, then a mix of strawberries and blueberries. Repeat the layers until the cups are filled.
- Chill the assembled cups in the refrigerator for up to 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/berry-shortcake-cups/