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Berry Cream Cheese Muffins

Berry Cream Cheese Muffins
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Indulge in the delightful experience of Berry Cream Cheese Muffins, a perfect fusion of fluffy muffin batter and rich, creamy cheesecake filling. Bursting with fresh berries, these muffins offer a sweet yet tangy flavor profile that makes them ideal for breakfast, dessert, or an afternoon treat. Topped with a crunchy streusel layer, each bite delivers a satisfying texture that will keep everyone coming back for more. With simple ingredients and easy preparation steps, even novice bakers can create this scrumptious delight in no time.

Ingredients

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  • 2/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • 1 1/2 cups fresh berries (blueberries and raspberries)
  • 6 oz. cream cheese (room temperature)
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon corn starch
  • 3/4 cup powdered sugar
  • 1 1/2 – 2 1/2 teaspoons milk or cream

Instructions

  1. Preheat oven to 425°F (220°C) and prepare a muffin pan with liners.
  2. In a bowl, mix together flour, brown sugar, and salt for the streusel topping; add melted butter until crumbs form.
  3. In another bowl, blend cream cheese, sugar, cornstarch, and vanilla for the filling.
  4. In a large bowl, whisk together flour, baking powder, and salt for the muffins.
  5. In a separate bowl, combine egg and sugar; whisk in yogurt, oil, and vanilla until smooth.
  6. Fold wet ingredients into dry ingredients gently; add berries carefully.
  7. Fill muffin cups partially with batter, add cream cheese filling and top with remaining batter and streusel crumbs.
  8. Bake at 350°F (175°C) for 30–35 minutes until golden.

Nutrition

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