beef & Apple Sausage Rolls

A twist on a delicious classic, these beef & Apple Sausage Rolls may very well become your new favorite. The sweetness of the apple works perfectly with the beef to create an incredibly delicious puff pastry snack. These rolls are perfect for parties, game days, or as a fun family dinner option.

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and straightforward steps, these sausage rolls are easy to make.
• Delicious Flavor Combination: The combination of beef and apple brings a unique sweetness that elevates traditional sausage rolls.
• Versatile Snack: Serve them as appetizers, snacks, or part of a cozy dinner; they fit any occasion perfectly.

Tools and Preparation

Before diving into making your beef & Apple Sausage Rolls, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Baking tray
• Large mixing bowl
• Rolling pin (optional)
• Sharp knife or scissors
• Pastry brush

Importance of Each Tool

• Baking tray: Ensures even cooking and makes it easy to transfer your sausage rolls in and out of the oven.
• Large mixing bowl: Provides ample space to mix your ingredients without any mess.
• Pastry brush: Helps in applying egg wash evenly for a beautiful golden finish on your sausage rolls.

Ingredients

For the Pastry

• 320 g ready rolled puff pastry (1 pack)

For the Filling

• 400 g beef sausages (6 sausages)
• 100 g apple sauce
• 20 g dried apples
• 1 tsp dried thyme
• ¼ tsp sea salt

For Topping

• 1 egg (beaten)
• 1 tsp sesame seeds
• ½ tsp dried thyme

How to Make beef & Apple Sausage Rolls

Step 1: Preheat the Oven

Preheat the oven to 190°C (fan-assisted) or 210°C (non-fan) and line a baking tray or spray it with oil.

Step 2: Prepare the Filling

1. Remove the casings from 400g beef sausages and add them to a large bowl.
2. Add 100g apple sauce, 20g dried apple, 1 tsp dried thyme, and ¼ tsp sea salt.
3. Mix everything thoroughly until all ingredients are evenly dispersed.

Step 3: Assemble the Rolls

1. Cut the pastry in half lengthways to create two long thin strips.
2. Divide the sausage mixture in two and create a line of sausage meat in the center of each strip of pastry.
3. Brush one long edge of pastry with beaten egg.
4. Roll the side of pastry closest to you tightly over the sausage mixture and continue rolling until you have sealed it at the bottom.
5. Press down on the seam to ensure it is completely sealed.

Step 4: Cut and Prepare for Baking

1. Cut the sausage rolls into lengths based on your preference; place them on the baking tray.
2. Brush each roll with beaten egg and make a few cuts across the top using scissors.
3. Mix together 1 tsp sesame seeds and ½ tsp dried thyme; sprinkle this mixture on top of each sausage roll.

Step 5: Bake

Bake in the oven for about 20 minutes or until golden brown.

Enjoy these delightful beef & Apple Sausage Rolls fresh from the oven!

How to Serve beef & Apple Sausage Rolls

These beef & apple sausage rolls make for a delightful snack or appetizer. They can be served in various ways to enhance their flavor and presentation.

With Dipping Sauces

• Sweet Chili Sauce – Adds a spicy kick that complements the sweetness of the apple.
• Mustard – A classic choice that provides a tangy contrast to the savory sausage.
• Apple Chutney – Enhances the apple flavor and offers a fruity balance.

On a Charcuterie Board

• Cheese Selection – Pair with sharp cheddar or creamy brie for a gourmet touch.
• Pickles and Olives – Provide crunch and acidity, balancing the richness of the sausage rolls.

As Part of a Brunch Spread

• Fresh Fruit Platter – Serve alongside seasonal fruits for a refreshing contrast.
• Mini Salads – Light salads with vinaigrette can add freshness to your brunch table.

How to Perfect beef & Apple Sausage Rolls

To ensure your beef & apple sausage rolls turn out perfectly every time, follow these helpful tips.

• Use High-Quality Sausages – Choosing good-quality beef sausages will greatly improve the taste.
• Chill the Pastry – Keeping the puff pastry cold before baking helps achieve that perfect flaky texture.
• Don’t Overfill – Ensure you don’t add too much filling, as this can cause them to burst while baking.
• Proper Egg Wash – Brush the pastry with beaten egg for a beautiful golden finish.
• Bake on Parchment Paper – This prevents sticking and makes cleanup easier.

Best Side Dishes for beef & Apple Sausage Rolls

Pairing your beef & apple sausage rolls with complementary side dishes can elevate your meal. Here are some great options:

1. Garden Salad – A light mix of greens, tomatoes, and cucumbers dressed in vinaigrette offers freshness.
2. Coleslaw – The crunchiness of coleslaw provides a delightful contrast to the soft pastry.
3. Potato Wedges – Seasoned potato wedges add heartiness and pair well with dipping sauces.
4. Roasted Vegetables – A medley of colorful roasted vegetables adds nutrition and vibrant colors to your plate.
5. Sweet Potato Fries – Their natural sweetness complements the flavors in the sausage rolls beautifully.
6. Creamy Mashed Potatoes – Rich and buttery mashed potatoes provide comfort and balance with the savory rolls.

Common Mistakes to Avoid

When making beef & Apple Sausage Rolls, it’s easy to make a few common errors that can affect the final product.

• Not removing sausage casings: Always remove the casings from beef sausages before mixing with other ingredients. This ensures a smooth and cohesive filling.
• Overstuffing the pastry: Avoid putting too much filling in the pastry. This can cause the rolls to burst during baking. A generous but moderate amount is best.
• Skipping the egg wash: Brushing the pastry with beaten egg gives your sausage rolls a beautiful golden color. Don’t skip this step for added visual appeal.
• Cutting rolls unevenly: Ensure you cut the sausage rolls into even pieces for uniform cooking. This helps all pieces bake at the same rate, achieving consistent texture and color.
• Ignoring oven temperature: Preheating your oven is crucial. If you bake them at the wrong temperature, they may not rise properly or could burn.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow them to cool completely before sealing to prevent condensation.

Freezing beef & Apple Sausage Rolls

• Freeze in a single layer on a baking tray before transferring them to an airtight freezer bag.
• They can be frozen for up to 3 months.

Reheating beef & Apple Sausage Rolls

• Oven: Preheat to 180°C (350°F) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes but note that this may result in a less crispy texture.
• Stovetop: Place in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making beef & Apple Sausage Rolls.

Can I use different types of meat?

You can absolutely substitute turkey or chicken sausage for a lighter option without losing flavor.

What kind of apples should I use?

Any variety of apple that is sweet and tart, such as Granny Smith or Honeycrisp, works well in this recipe.

How do I know when they are done baking?

Look for a golden-brown color and ensure they are hot throughout; you can use a thermometer to check if they reach at least 74°C (165°F).

What else can I add to beef & Apple Sausage Rolls?

Feel free to customize with herbs like rosemary or spices like paprika for added flavor!

Final Thoughts

These beef & Apple Sausage Rolls offer a delightful twist on a classic snack. Their combination of savory beef and sweet apple makes them perfect for any occasion. Plus, they are easily customizable with different herbs and spices, allowing you to make them your own. Give this recipe a try; you won’t be disappointed!