Beach Bread
Beach Bread is a scrumptious, cheesy delight perfect for any occasion. This easy-to-make appetizer features a crispy baguette topped with a rich blend of mozzarella cheese, flavorful blue cheese dressing, and fresh tomatoes. Ideal for beach picnics, barbecues, or cozy family dinners, Beach Bread brings a delightful combination of textures and tastes that will leave everyone craving more. Plus, it’s simple to customize with your favorite toppings, making it a versatile dish that appeals to all palates!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (12-14 ounce) French baguette
- 6 tablespoons butter, room temperature
- 1/2 teaspoon garlic powder
- 1/3 cup blue cheese dressing
- 1/2 cup diced tomato
- 2 cups grated mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with parchment paper. Split the French baguette in half lengthwise.
- Spread each half with butter and sprinkle with garlic powder.
- Generously spread the blue cheese dressing on both halves and top with diced tomato.
- Cover with grated mozzarella cheese and sprinkle parsley over the top. Season with salt and pepper.
- Bake for 10-15 minutes until cheese is melted and edges are golden brown.
- Remove from the oven, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 170
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/beach-bread/