Basil + Lemon Burrata with Ciabatta Toasts
Basil + Lemon Burrata with Ciabatta Toasts is the perfect appetizer that combines creamy burrata cheese with the refreshing flavors of fresh basil and zesty lemon. This dish is not only quick to prepare but also visually stunning, making it an ideal choice for entertaining guests or enjoying a cozy night in. The warm ciabatta toasts provide the perfect vehicle for scooping up the luscious cheese and flavorful topping, creating a delightful experience for your taste buds.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 2 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 ounces buffalo burrata
- 1 tablespoon fresh basil (chopped)
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- Crushed red pepper flakes (to taste)
- Salt (to taste)
- 3 tablespoons olive oil (divided)
- 1/2 loaf ciabatta or baguette (sliced thin)
Instructions
- Preheat the oven to 350°F (175°C).
- Place burrata in a shallow bowl at room temperature.
- In a mixing bowl, combine basil, lemon zest, minced garlic, 1 tablespoon olive oil, crushed red pepper flakes, and salt. Mix well.
- Arrange ciabatta slices on a baking sheet and brush each slice with 1 tablespoon of olive oil.
- Toast in the oven for 4 to 6 minutes until golden brown.
- Assemble by placing toasted ciabatta on a serving dish and spooning the basil mixture over the burrata.
- Drizzle remaining olive oil around the cheese and serve.
Nutrition
- Serving Size: Approximately 2 ciabatta toasts with burrata mixture (90g)
- Calories: 390
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg