Bangin’ Grilled Shrimp Skewers

These Bangin’ Grilled Shrimp Skewers are a must-try for any seafood lover. Perfect for summer barbecues, casual dinners, or elegant appetizers, these skewers offer a delightful blend of flavors. The creamy chili sauce brings a spicy, sweet twist that will have everyone coming back for seconds. Whether you’re hosting a gathering or enjoying a family meal, these shrimp skewers are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: With just 18 minutes from prep to plate, these skewers are perfect for busy weeknights.
• Flavor Explosion: The combination of spicy Sriracha and sweet chili sauce creates a delicious harmony that enhances every bite.
• Versatile Dish: Serve them as an appetizer, main course, or even at a picnic; they fit any occasion perfectly.
• Healthy Choice: Low in calories and high in protein, these skewers make for a guilt-free indulgence.
• Crowd-Pleaser: Guests will rave about this dish; it’s simple yet sophisticated.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools to create these fantastic Bangin’ Grilled Shrimp Skewers. Having the proper equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Wooden or metal skewers
• Mixing bowl
• Grill
• Basting brush

Importance of Each Tool

• Skewers: Essential for holding the shrimp together while grilling; metal skewers can be reused while wooden ones add a rustic touch.
• Mixing Bowl: A handy tool for combining ingredients smoothly without making a mess.
• Grill: This is crucial for achieving that perfect char and flavor on the shrimp.
• Basting Brush: Perfect for applying sauce evenly onto the shrimp after grilling.

Ingredients

These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.

For the Shrimp

• 40 large (12.8 oz raw shrimp, shelled and deveined)
• fresh cracked pepper
• oil spray

For the Sauce

• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions (chopped fine)
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)

How to Make Bangin’ Grilled Shrimp Skewers

Step 1: Prepare the Sauce

Combine the mayo, scallions, Thai sweet chili sauce, and Sriracha in a small bowl. Stir well until all ingredients are fully mixed. Set aside for later use.

Step 2: Soak Wooden Skewers

If using wooden skewers, soak them in water for at least 20 minutes before grilling. If you’re opting for metal skewers, you can skip this step.

Step 3: Season the Shrimp

Lightly season the shrimp with fresh cracked pepper. This adds an extra layer of flavor without overpowering the main dish.

Step 4: Assemble the Skewers

Place five shrimp onto each skewer. Ensure they are spaced evenly to allow proper cooking on all sides.

Step 5: Preheat the Grill

Heat your grill over medium heat and lightly oil it to prevent sticking. Once hot, carefully add the prepared shrimp skewers.

Step 6: Grill the Shrimp

Cook on both sides for approximately 6-8 minutes total until the shrimp turn opaque and are fully cooked through. Keep an eye on them to avoid burning your skewers.

Step 7: Add Sauce and Serve

Once grilled, set the shrimp aside on a platter. Quickly brush your reserved sauce onto each skewer before serving immediately to enhance flavor.

Enjoy your delicious Bangin’ Grilled Shrimp Skewers!

How to Serve Bangin’ Grilled Shrimp Skewers

These Bangin’ Grilled Shrimp Skewers are incredibly versatile. You can serve them in various ways to enhance your dining experience. Whether you’re hosting a casual gathering or enjoying a weeknight dinner, these tips will elevate your meal.

With Dipping Sauces

• Sweet Chili Sauce: A perfect match for the spicy shrimp, adding an extra layer of sweetness.
• Soy Sauce: For a savory kick, soy sauce pairs well with the grilled flavors.
• Garlic Aioli: Creamy and rich, this sauce brings a delightful contrast to the shrimp.

Over Rice or Quinoa

• Steamed Jasmine Rice: Fluffy and fragrant, it absorbs the shrimp’s juices beautifully.
• Quinoa Salad: For a healthy twist, serve the skewers atop a bed of quinoa mixed with veggies.

As Part of Tacos

• Shrimp Tacos: Place the grilled shrimp in soft tortillas, add some slaw and avocado for a tasty bite.
• Lettuce Wraps: Use large lettuce leaves for a low-carb option that still packs flavor.

On Salad

• Mixed Greens: Tossing the shrimp onto fresh greens adds color and crunch.
• Caesar Salad: Upgrade your Caesar by adding these skewers for protein.

How to Perfect Bangin’ Grilled Shrimp Skewers

To ensure your Bangin’ Grilled Shrimp Skewers turn out perfectly every time, follow these essential tips. They will help you achieve that mouthwatering flavor and ideal texture.

• Use Fresh Shrimp: Fresh shrimp make all the difference in taste and texture. Look for shrimp that smell like the sea.
• Season Generously: Don’t be shy with the seasoning! A light sprinkle of salt and pepper enhances the natural flavors of the shrimp.
• Preheat Your Grill: Make sure your grill is hot before adding the skewers. This prevents sticking and helps create those nice grill marks.
• Do Not Overcook: Keep an eye on cooking time. Shrimp cook quickly; they should turn opaque and firm but not rubbery.
• Brush with Sauce Early: Applying sauce while grilling allows it to caramelize slightly, enhancing flavor.
• Experiment with Marinades: Try different marinades before grilling to find your favorite flavor combinations.

Best Side Dishes for Bangin’ Grilled Shrimp Skewers

These Bangin’ Grilled Shrimp Skewers pair wonderfully with a variety of side dishes. Choose any of these options to complement your meal perfectly.

1. Garlic Bread: Warm, buttery garlic bread makes an excellent accompaniment, perfect for soaking up any leftover sauce.
2. Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the shrimp.
3. Grilled Vegetables: Seasonal vegetables grilled alongside shrimp create a colorful and nutritious plate.
4. Coconut Rice: The sweet flavor of coconut rice pairs beautifully with spicy shrimp, creating a tropical vibe.
5. Corn on the Cob: Juicy corn is always a hit at BBQs; it’s sweet and complements grilled seafood well.
6. Mediterranean Couscous Salad: This dish offers bright flavors from herbs and veggies that enhance your meal’s overall freshness.

Common Mistakes to Avoid

When making Bangin’ Grilled Shrimp Skewers, it’s easy to make a few common mistakes. Here are some tips to ensure your shrimp skewers turn out perfectly.

• Not soaking wooden skewers: Failing to soak wooden skewers can lead to burning during grilling. Always soak them in water for at least 20 minutes before use to prevent this issue.
• Overcrowding the skewers: Putting too many shrimp on one skewer can result in uneven cooking. Aim for 5 shrimp per skewer to ensure they grill evenly and get that delicious char.
• Skipping seasoning: A lack of seasoning can leave your shrimp bland. Lightly pepper the shrimp before grilling to enhance their flavor and complement the sauce.
• Ignoring grill temperature: Grilling at the wrong temperature can cause the shrimp to overcook or stick. Preheat your grill to medium heat for optimal cooking results.
• Not brushing on sauce until after cooking: Applying the sauce too early can cause it to burn. Brush the sauce onto the shrimp right after grilling for maximum flavor without charring.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Bangin’ Grilled Shrimp Skewers in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Bangin’ Grilled Shrimp Skewers

• If you want to store them longer, freeze the cooked skewers.
• Place them in a freezer-safe container or bag, where they will last for up to 3 months.

Reheating Bangin’ Grilled Shrimp Skewers

• Oven: Preheat your oven to 350°F (175°C) and place the skewers on a baking sheet. Heat for about 10-12 minutes or until warmed through.
• Microwave: Place the skewers on a microwave-safe plate. Heat in short intervals of 30 seconds, checking until they are warm but not overcooked.
• Stovetop: Heat a non-stick pan over medium heat and add a splash of oil. Cook the skewers for about 3-4 minutes, turning occasionally until heated through.

Frequently Asked Questions

What makes these Bangin’ Grilled Shrimp Skewers special?

These Bangin’ Grilled Shrimp Skewers are known for their unique blend of flavors from the creamy chili sauce, sweet chili sauce, and sriracha, creating an irresistible taste experience.

Can I customize these grilled shrimp?

Absolutely! You can customize these Bangin’ Grilled Shrimp Skewers by adding vegetables like bell peppers or zucchini between shrimp or using different marinades or spices according to your taste preferences.

How long do I cook Bangin’ Grilled Shrimp Skewers?

Grill the shrimp skewers for about 6-8 minutes total, turning them halfway through cooking. They should be opaque when done.

Can I use frozen shrimp for this recipe?

Yes! Just ensure you thaw frozen shrimp completely before preparing them for grilling. This helps achieve even cooking and better flavor absorption.

What should I serve with Bangin’ Grilled Shrimp Skewers?

These skewers pair well with rice, salad, or grilled vegetables for a complete meal that balances flavors and textures.

Final Thoughts

Bangin’ Grilled Shrimp Skewers make an exciting addition to any meal with their delightful flavor profile and easy preparation. They offer versatility in customization options—experiment with different sauces or veggies based on your taste! Try making these skewers today; they’re sure to impress family and friends alike!