Balsamic Flank Steak
Balsamic flank steak is a quick and flavorful dish that elevates any meal with its rich, tangy marinade and creamy whipped feta. Perfect for summer barbecues or weeknight dinners, this meal can be prepared in just 30 minutes. The flank steak is marinated to perfection and grilled alongside fresh zucchini, creating a colorful, nutritious plate. A drizzle of homemade balsamic glaze adds an irresistible sweet-tart finish, making it not only delicious but visually appealing as well. Impress your family and friends with this versatile recipe that pairs beautifully with various sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lb flank steak
- 2 teaspoons Dijon mustard
- 4 cloves minced garlic
- 3 tablespoons soy sauce or coconut aminos
- ½ cup balsamic vinegar
- 3 large zucchini
- 8 ounces feta cheese
- Heavy cream or milk
Instructions
- Marinate the steak by combining Dijon mustard, minced garlic, soy sauce, olive oil, and balsamic vinegar in a bag. Season the steak with salt and pepper; let it marinate for at least 2 hours.
- Preheat your grill to high heat (450°F). Grill the flank steak for about 3–5 minutes per side until medium-rare (135°F internal temperature).
- While grilling the steak, brush zucchini slices with olive oil and sprinkle with salt; grill until tender and charred (about 2–3 minutes per side).
- Let the steak rest for 10 minutes before slicing it against the grain.
- For the whipped feta, blend feta cheese with heavy cream until smooth.
- Serve sliced steak over grilled zucchini, topped with whipped feta and drizzled with balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://yayarecipes.com/balsamic-flank-steak/