Baked Cinnamon Apples

Baked Cinnamon Apples are a delightful dessert that brings the warmth of fall right to your kitchen. This easy-to-make recipe features fresh apple slices enveloped in a sweet, syrupy mixture with cozy spices. Perfect for gatherings, family dinners, or a cozy night in, these baked apples will satisfy your sweet cravings while filling your home with irresistible aromas. They are not just delicious but also versatile, making them a fantastic treat any time of year!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this mouthwatering dessert in no time!
• Deliciously Comforting: The warm flavors of cinnamon and nutmeg make every bite feel like a hug.
• Versatile Serving Options: Enjoy them on their own or topped with ice cream, yogurt, or whipped cream for an extra special treat.
• Healthy Indulgence: Made with fresh apples and minimal added sugar, this dessert is a guilt-free way to satisfy your sweet tooth.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight dinner, these baked apples impress every time.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having the right equipment on hand makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Cooking spray

Importance of Each Tool

• Baking Dish: A good baking dish ensures even cooking and allows for ample space for all your apple slices.
• Mixing Bowl: A large mixing bowl helps combine ingredients thoroughly without spilling.
• Measuring Cups: Accurate measurements are key to achieving the perfect balance of flavors in your baked cinnamon apples.

Ingredients

To make these scrumptious Baked Cinnamon Apples, you will need the following ingredients:

For the Apples

• 3 large apples (peeled, cored, and sliced, about 4-5 cups)
• ¼ cup brown sugar
• 1 teaspoon cornstarch
• 1 ½ tablespoons cinnamon
• ½ teaspoon nutmeg (optional, but recommended)
• 1 ½ tablespoons lemon juice
• 3 tablespoons butter (cut into small cubes (vegan, as desired))

How to Make Baked Cinnamon Apples

Follow these simple steps to create your delicious Baked Cinnamon Apples.

Step 1: Preheat the Oven

Preheat the oven to 400 degrees F. Grease a medium baking dish with cooking spray (I used a 2 quart, 8×6 inch dish) to prevent sticking.

Step 2: Prepare the Apple Mixture

Place the apple slices in a large bowl. Mix in the brown sugar, cornstarch, cinnamon, nutmeg (if using), and lemon juice. Toss until all the apple slices are evenly coated.

Step 3: Combine and Bake

Pour the coated apples into the prepared baking dish. Evenly place the butter cubes on top of the apples. Cover with foil and bake for 30-40 minutes until tender.

Step 4: Serve and Enjoy!

Once out of the oven, give the apples a good stir to coat them in all of those delicious juices. Serve warm and enjoy!

How to Serve Baked Cinnamon Apples

Baked Cinnamon Apples are a delightful dessert that can be enjoyed in many ways. Whether you’re looking for a cozy evening treat or a festive dish for gatherings, these warm apples are versatile and delicious.

A La Mode

• Add a scoop of vanilla ice cream on top for a creamy contrast to the warm, spiced apples.

With Whipped Cream

• Top with whipped cream for an airy finish that enhances the sweetness of the baked apples.

Over Pancakes or Waffles

• Serve them over fluffy pancakes or waffles as a decadent breakfast option.

In Yogurt Parfaits

• Layer baked cinnamon apples in yogurt cups with granola and nuts for a healthy snack or breakfast.

As A Topping for Oatmeal

• Stir them into your morning oatmeal for added flavor and warmth on chilly mornings.

With Toasted Nuts

• Sprinkle toasted walnuts or pecans on top for a crunchy texture that pairs well with the soft apples.

How to Perfect Baked Cinnamon Apples

Creating the perfect Baked Cinnamon Apples is easy with a few helpful tips. These ideas will ensure your dish turns out delicious every time.

• Choose the right apples: Select firm apples like Granny Smith or Honeycrisp, which hold their shape well when baked.
• Adjust sweetness: Taste your apples before baking; if they’re tart, add more brown sugar to balance the flavors.
• Don’t skip the lemon juice: This adds brightness and prevents browning, keeping your apples looking fresh.
• Use fresh spices: Freshly ground cinnamon and nutmeg provide more intense flavors than pre-ground versions.
• Experiment with toppings: Try adding oats or coconut flakes to create different textures and flavors.
• Allow cooling time: Let the baked apples sit for a few minutes before serving to enhance their flavors as they settle.

Best Side Dishes for Baked Cinnamon Apples

Baked Cinnamon Apples can be complemented with various side dishes that enhance their flavor profile. Here are some great ideas to serve alongside:

1. Vanilla Ice Cream
   The classic pairing that adds creaminess and temperature contrast to warm baked apples.

2. Greek Yogurt
   A tangy option that balances sweetness and adds protein, making it a healthier side choice.

3. Cinnamon Oatmeal
   A warm bowl of oatmeal flavored with cinnamon creates a comforting breakfast alongside your dessert.

4. Cheese Platter
   A selection of cheeses like Brie or sharp cheddar can complement the sweetness of the apples beautifully.

5. Caramel Sauce
   Drizzle warm caramel sauce over the baked cinnamon apples for an indulgent twist.

6. Nutty Granola
   Serve crunchy granola on top for added texture and nutty flavor, making it perfect for breakfast or dessert.

7. Chia Seed Pudding
   This healthy option provides a creamy texture that contrasts nicely with the soft apples while adding nutrition.

8. Savory Roasted Vegetables
   Pairing with savory roasted veggies brings balance to the meal, enhancing both sweet and savory notes.

Common Mistakes to Avoid

When making Baked Cinnamon Apples, it’s easy to overlook some important details. Here are common mistakes and how to avoid them.

• Using the wrong apple variety – Not all apples are ideal for baking. Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Skipping the cornstarch – Cornstarch helps thicken the juices, preventing a soupy mess. Always include it in your mixture for perfect results.
• Not preheating the oven – Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to ensure even baking.
• Neglecting to coat the apples properly – If you don’t mix well, some apple slices may remain plain. Toss thoroughly to coat every slice with spices and sugar.
• Overbaking the apples – Baking too long can make them mushy. Check them at 30 minutes and adjust baking time as needed based on your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the apples to cool completely before sealing.

Freezing Baked Cinnamon Apples

• Freeze in a freezer-safe container for up to 2 months.
• Make sure they are completely cooled before freezing to prevent ice crystals.

Reheating Baked Cinnamon Apples

• Oven – Preheat your oven to 350°F (175°C). Place apples in an oven-safe dish and cover with foil. Bake for about 10-15 minutes until warmed through.
• Microwave – Place a single serving in a microwave-safe bowl. Heat on high for about 1-2 minutes, checking frequently.
• Stovetop – Warm gently over low heat in a pan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Baked Cinnamon Apples that might help you out!

How do I make Baked Cinnamon Apples without butter?

You can substitute butter with coconut oil or a vegan butter alternative for dairy-free options.

Can I use other fruits in this recipe?

Yes! Pears or peaches can be delicious alternatives if you’re looking for variety.

What’s the best way to serve Baked Cinnamon Apples?

Serve warm with vanilla ice cream or whipped cream for an indulgent treat.

How can I customize my Baked Cinnamon Apples?

Feel free to add nuts like walnuts or pecans, or mix in raisins for extra texture and flavor.

Final Thoughts

Baked Cinnamon Apples are not only easy to prepare but also incredibly versatile! You can customize them with different spices or toppings to suit your tastes. Whether you enjoy them as a comforting dessert on a chilly evening or as a delightful addition to holiday gatherings, they are sure to impress. Try making this delicious treat today!