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Home » Recipe Index » Avocado Strawberry Mango Salsa

Avocado Strawberry Mango Salsa

October 8, 2025 by Jenesis

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Bright and flavorful, Avocado Strawberry Mango Salsa is a delightful addition to any meal or gathering. This vibrant salsa combines the sweetness of fresh strawberries and mangoes with the creaminess of avocado and a hint of heat from jalapeño. It takes just 15 minutes to prepare, making it ideal for parties, picnics, or a simple snack. Serve it with chips or use it to elevate salads, tacos, fish, or chicken dishes!

Why You’ll Love This Recipe

  • Quick Preparation: With a total time of just 15 minutes, this recipe is perfect for those busy days when you want something delicious without spending hours in the kitchen.
  • Fresh and Healthy: Packed with fresh fruits and vegetables, this salsa not only tastes great but also provides essential nutrients.
  • Versatile Usage: Whether you’re hosting a party or enjoying a casual dinner at home, this salsa complements a variety of dishes such as grilled meats or as a dip for chips.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to prepare your Avocado Strawberry Mango Salsa.

Essential Tools and Equipment

  • Medium bowl
  • Knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Medium bowl: Essential for mixing all your ingredients together without spilling.
  • Knife: A good knife helps you chop fruits and vegetables efficiently, ensuring even sizes for better blending of flavors.
Avocado

Ingredients

Fresh Ingredients

  • 1 cup diced strawberries (a little more than a half pound of strawberries)
  • 1 cup diced ripe mango (from 2 large mangoes)
  • 1 avocado, diced
  • 1 jalapeno, seeded and diced
  • 2 tablespoons finely diced red onion
  • 2-3 tablespoons diced cilantro
  • 1 small lime, juiced
  • ¼ teaspoon salt, plus more to taste

For Serving

  • Multigrain pita chips, for serving/dipping

How to Make Avocado Strawberry Mango Salsa

Step 1: Combine Ingredients

  1. Place all ingredients in a medium bowl.
  2. Mix gently to combine, being careful not to mash the avocado too much.
  3. Garnish with extra cilantro for added freshness.

Step 2: Serve

  • Enjoy your salsa with multigrain pita chips for dipping.
  • This salsa is also fantastic served on top of grilled salmon, in fish tacos, or alongside shrimp.

This refreshing Avocado Strawberry Mango Salsa will surely impress your guests and be a hit at any occasion!

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a versatile dish that can elevate any meal or snack. Its vibrant flavors and textures make it perfect for various serving options. Here are some delightful ways to enjoy this refreshing salsa.

With Pita Chips

  • Enjoy the salsa with multigrain pita chips for a crunchy, healthy snack that complements the sweetness of the fruit.

On Tacos

  • Add a generous spoonful of salsa to fish or chicken tacos for a burst of flavor and color that enhances your taco experience.

As a Salad Topper

  • Drizzle avocado strawberry mango salsa over mixed greens or grain salads for an extra layer of freshness and nutrition.

Accompanying Grilled Fish

  • Serve alongside grilled salmon or white fish, letting the sweetness of the salsa balance the savory notes of the protein.

On Sandwiches or Wraps

  • Spread the salsa inside wraps or on sandwiches for added texture and a unique twist that brightens up your lunch.

As a Party Appetizer

  • Present it in a bowl at gatherings, allowing guests to dip chips or veggies, making it an enticing addition to any appetizer spread.

How to Perfect Avocado Strawberry Mango Salsa

Creating the ideal avocado strawberry mango salsa requires attention to detail and fresh ingredients. Here are some tips to ensure your salsa shines.

  • Use ripe fruit: Ensure your strawberries and mangoes are ripe for maximum sweetness and flavor. Overripe fruit can lead to mushy consistency.

  • Chop evenly: Dice all ingredients into similar sizes for an appealing look and consistent taste in every bite.

  • Adjust spice levels: If you prefer less heat, use less jalapeño or remove the seeds. For more heat, add more diced jalapeño.

  • Fresh herbs matter: Use fresh cilantro instead of dried for brighter flavor. You can also substitute with parsley if desired.

  • Chill before serving: Letting the salsa sit in the fridge for about 30 minutes allows flavors to meld beautifully.

  • Taste before serving: Always taste your salsa before serving. Adjust salt or lime juice as needed for balance.

Best Side Dishes for Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa pairs wonderfully with many side dishes, enhancing their flavors. Here are some great options to consider serving alongside.

  1. Grilled Chicken Skewers: Tender chicken pieces marinated in spices, grilled to perfection, complementing the fruity notes of the salsa.
  2. Quinoa Salad: A light quinoa salad mixed with vegetables adds a nutritious base that works well with the sweet and spicy flavors.
  3. Corn on the Cob: Grilled corn brushed with lime butter is sweet and smoky, making it a perfect match for avocado strawberry mango salsa.
  4. Black Bean Salad: A hearty black bean salad provides protein and fiber while contrasting nicely with the fresh fruit elements.
  5. Sweet Potato Fries: Crispy sweet potato fries offer a savory crunch that pairs excellently when dipped in the refreshing salsa.
  6. Vegetable Platter: A colorful assortment of raw veggies such as bell peppers, cucumbers, and carrots makes for a healthy dipping option.
  7. Coconut Rice: Creamy coconut rice serves as a sweet base that harmonizes beautifully with the tropical flavors of the salsa.
  8. Baked Tortilla Chips: Homemade baked tortilla chips provide an extra crunch while being lighter than traditional fried options.

Common Mistakes to Avoid

Making avocado strawberry mango salsa is simple, but a few common mistakes can impact its flavor and texture.

  • Skipping fresh ingredients: Using old or canned fruits can result in a bland salsa. Always opt for fresh strawberries and ripe mango for the best taste.
  • Overdressing with lime juice: Adding too much lime juice can overpower the natural sweetness of the fruits. Start with a small amount and adjust to taste.
  • Ignoring seasoning: Not adding enough salt can dull the flavors. Always sprinkle salt to enhance the overall taste of your salsa.
  • Chopping ingredients unevenly: If the fruits and vegetables are not chopped uniformly, it affects both presentation and eating experience. Aim for consistent sizes for a better mix.
  • Not letting flavors meld: Serving immediately after mixing can miss out on flavor development. Letting it sit for 10-15 minutes allows the ingredients to combine beautifully.
Avocado

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 2 days in the fridge.

Freezing Avocado Strawberry Mango Salsa

  • Freezing is not recommended due to texture changes after thawing.
  • If necessary, store in freezer-safe containers and consume within 1 month.

Reheating Avocado Strawberry Mango Salsa

  • Oven: Place on a baking sheet at low heat until warmed through.
  • Microwave: Heat in short intervals (20 seconds) until desired warmth is achieved.
  • Stovetop: Gently warm over low heat while stirring frequently to prevent burning.

Frequently Asked Questions

Here are some common questions about avocado strawberry mango salsa.

What can I serve with Avocado Strawberry Mango Salsa?

You can serve this vibrant salsa with multigrain pita chips, grilled chicken, fish tacos, or even as a topping for salads.

How long does Avocado Strawberry Mango Salsa last?

When stored properly in the refrigerator, your salsa will stay fresh for up to 2 days.

Can I customize my Avocado Strawberry Mango Salsa?

Absolutely! You can add ingredients like diced bell peppers or swap out cilantro for parsley based on your preferences.

Is Avocado Strawberry Mango Salsa spicy?

The spice level depends on the jalapeño used; you can always adjust by using less or omitting it altogether if you prefer milder flavors.

What are some variations of strawberry mango salsa?

You might consider adding kiwi or pineapple for different fruity notes, or use lime zest for an extra burst of citrus flavor.

Final Thoughts

Avocado strawberry mango salsa is not only colorful but incredibly versatile. Perfect as a dip or topping, this dish combines sweet and savory elements that please any palate. Feel free to experiment with different fruits or spices to make this recipe uniquely yours!

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Avocado Strawberry Mango Salsa

Avocado Strawberry Mango Salsa
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Bright and flavorful, Avocado Strawberry Mango Salsa is a refreshing twist that elevates any meal or gathering. This vibrant mix of sweet strawberries and mangoes, creamy avocado, and a hint of jalapeño heat comes together in just 15 minutes, making it perfect for parties, picnics, or a quick snack. Whether you serve it with multigrain pita chips, as a topping for tacos or grilled chicken, or drizzled over salads, this salsa offers a delightful burst of flavor that your guests will love.

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Tropical

Ingredients

Scale
  • 1 cup diced strawberries
  • 1 cup diced ripe mango
  • 1 avocado, diced
  • 1 jalapeño, seeded and diced
  • 2 tablespoons finely diced red onion
  • 2–3 tablespoons diced cilantro
  • Juice of 1 small lime
  • ¼ teaspoon salt (adjust to taste)

Instructions

  1. In a medium bowl, combine the strawberries, mangoes, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
  2. Mix gently to combine without mashing the avocado too much.
  3. Chill in the refrigerator for about 30 minutes to allow flavors to meld.
  4. Serve with multigrain pita chips or as a topping for grilled fish or tacos.

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

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