Asian Noodle Salad in Peanut Dressing

This Asian Noodle Salad in Peanut Dressing is a vibrant and flavorful dish that’s perfect for any occasion, from picnics to barbecues or a quick lunch. The combination of fresh vegetables like red cabbage, carrots, and radishes tossed in a spicy peanut dressing creates a delightful crunch and rich taste. Not only is it easy to prepare, but it also brings a burst of color and nutrition to your table!

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in just 27 minutes, making it perfect for busy days.
• Flavorful: The spicy peanut dressing elevates the fresh veggies, adding depth and richness to each bite.
• Versatile: Great as a side dish or main course; it suits various diets and occasions.
• Healthy Ingredients: Packed with vitamins and nutrients from the fresh vegetables, this salad is both wholesome and satisfying.
• Make Ahead: This salad keeps well, allowing you to prepare it in advance for gatherings.

Tools and Preparation

Before you start making your delicious Asian Noodle Salad, gather the essential tools that will make the process smooth.

Essential Tools and Equipment

• Large salad bowl
• Saucepan
• Mandolin slicer (optional)
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Large salad bowl: Perfect for mixing all ingredients without spilling.
• Saucepan: Needed to cook noodles efficiently while controlling heat.
• Mandolin slicer: Helps achieve uniform slices of vegetables quickly for even cooking and presentation.

Ingredients

This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots, and radishes in spicy peanut dressing is ideal for picnics, barbecues, or lunch!

For the Salad

• 150g / 6oz medium egg noodles
• 1 large carrot, julienned thinly
• 5 radishes, sliced thinly
• 1/3 of cabbage head / 3 cups red cabbage
• 10g / 1/4 cup cilantro
• 2-3 green onions, sliced
• 1 tbsp sesame seeds

For the Peanut Dressing

• 2 tbsp chunky peanut butter
• 1 tbsp honey
• 2 tbsp sesame oil
• 2 tbsp rice vinegar (or any other plain vinegar)
• 4 tbsp soy sauce (I use Kikkoman)
• 1 tsp grated fresh ginger
• 1 clove garlic (pressed)
• 2 tsp Sriracha sauce (or 1 tsp dried chili flakes)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Asian Noodle Salad in Peanut Dressing

Step 1: Cook the Egg Noodles

Cook the egg noodles according to package instructions. Keep an eye on them since Asian noodles cook faster than Italian pasta. Drain once cooked.

Step 2: Prepare the Peanut Dressing

In a small bowl, combine:
1. Chunky peanut butter
2. Honey
3. Rice vinegar
4. Sesame oil
5. Soy sauce
6. Sriracha sauce
7. Grated fresh ginger
8. Pressed garlic

Mix thoroughly until smooth.

Step 3: Combine Noodles with Dressing

Once drained, place the hot noodles in a large salad bowl. Pour the peanut dressing over them immediately to allow the noodles to absorb the flavor. Let cool until they reach room temperature.

Step 4: Slice Vegetables

While cooling, slice:
– Red cabbage very thinly using a mandolin slicer if available.
– Carrot into thin julienne strips.
– Radishes into thin slices.
– Slice green onions and chop cilantro.

Step 5: Mix Everything Together

When noodles have cooled down, add:
– Sliced red cabbage,
– Radishes,
– Julienned carrots,
– Green onion,
– Chopped cilantro,
– Sesame seeds.

Toss everything together until well combined.

Now you have a delicious Asian Noodle Salad in Peanut Dressing ready to serve! Enjoy!

How to Serve Asian Noodle Salad in Peanut Dressing

This vibrant Asian Noodle Salad in Peanut Dressing is perfect for a variety of occasions. Whether you’re hosting a picnic or looking for a quick lunch, there are numerous ways to serve this delicious dish.

As a Main Course

• Serve it chilled for a refreshing meal on hot days.
• Pair with grilled chicken or tofu for added protein.

As a Side Dish

• Complement your barbecue spread with this colorful salad.
• It goes well alongside Asian-inspired dishes like teriyaki chicken or spring rolls.

For Meal Prep

• Pack individual portions in jars for easy grab-and-go lunches.
• Store in the fridge for up to three days, allowing flavors to meld.

Garnished with Fresh Herbs

• Top with extra cilantro or mint for an aromatic twist.
• Add crushed peanuts for extra crunch and flavor.

How to Perfect Asian Noodle Salad in Peanut Dressing

To create the best version of your Asian Noodle Salad in Peanut Dressing, follow these tips that will enhance both flavor and presentation.

• Use fresh ingredients: Opt for fresh vegetables and herbs to boost the salad’s crunch and vibrant colors.
• Adjust spice levels: Modify the amount of Sriracha based on your heat preference; you can also offer it as an optional topping.
• Make it ahead of time: Prepare the salad a few hours before serving to let the flavors develop beautifully.
• Toss gently: Combine all ingredients carefully to avoid breaking the noodles; this keeps them intact and appealing.
• Serve cold: Chill the salad before serving to enhance its refreshing taste, especially on warm days.
• Add protein options: Consider adding grilled shrimp, chicken, or chickpeas for a more filling meal.

Best Side Dishes for Asian Noodle Salad in Peanut Dressing

Pairing side dishes with your Asian Noodle Salad in Peanut Dressing can elevate your meal. Here are some fantastic options that complement its flavors well.

1. Grilled Shrimp Skewers: Marinate shrimp in garlic and soy sauce, then grill until cooked through.
2. Teriyaki Chicken: Sweet and savory grilled chicken adds richness that balances the salad’s freshness.
3. Spring Rolls: These crispy delights filled with veggies and shrimp make a great finger food option.
4. Edamame Beans: Lightly salted edamame provide protein and pair well with Asian flavors.
5. Miso Soup: A warm miso soup serves as a comforting contrast to the cold salad.
6. Cucumber Salad: A light cucumber salad tossed with rice vinegar brings brightness and crunch.

Common Mistakes to Avoid

Avoiding common mistakes can make your Asian Noodle Salad in Peanut Dressing even better.

• Overcooking the noodles: Asian noodles cook faster than Italian pasta. Follow the package instructions closely to prevent them from becoming mushy.
• Skipping the hot noodle step: Pouring the peanut dressing over hot noodles allows them to absorb more flavor. Don’t let them cool down before adding the dressing.
• Not slicing vegetables thinly enough: Thinly sliced vegetables enhance texture and taste. Use a mandolin slicer for consistent cuts, especially for cabbage.
• Ignoring seasoning balance: Adjust the Sriracha and soy sauce to match your spice preference. Taste as you go to find the perfect balance for your palate.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best flavor and freshness.
• Keep the salad separate from dressing if possible to maintain crunchiness.

Freezing Asian Noodle Salad in Peanut Dressing

• Freezing is not recommended due to texture changes in vegetables.
• If necessary, freeze without dressing for up to one month.
• Thaw in the refrigerator overnight before using.

Reheating Asian Noodle Salad in Peanut Dressing

• Oven: Preheat to 350°F (175°C) and heat for 10-15 minutes until warm.
• Microwave: Heat in short increments of 30 seconds, stirring between each session until warmed through.
• Stovetop: Place in a skillet over medium heat, stirring frequently until heated evenly.

Frequently Asked Questions

What is Asian Noodle Salad in Peanut Dressing?

Asian Noodle Salad in Peanut Dressing is a vibrant dish made with egg noodles, fresh vegetables, and a creamy peanut dressing that adds bold flavors.

Can I make this salad vegan?

Yes! Use maple syrup instead of honey to create a delicious vegan version of the Asian Noodle Salad.

How can I customize my Asian Noodle Salad?

Feel free to add proteins like chicken or tofu, or incorporate different vegetables such as bell peppers or cucumbers for added variety.

Is it safe to eat leftovers?

When stored properly in the refrigerator, leftovers can be safely eaten within 2-3 days. Ensure they are kept in an airtight container.

What can I serve with Asian Noodle Salad?

This salad pairs well with grilled meats, spring rolls, or as a light main dish on its own. It’s perfect for picnics or barbecues!

Final Thoughts

The Asian Noodle Salad in Peanut Dressing offers a delightful mix of flavors and textures that make it appealing for any occasion. Its versatility allows for endless customization options, so feel free to experiment with your favorite ingredients. Give this recipe a try; it’s sure to become a favorite!