Anthony Bourdain’s Creamed Pearl Onions
Savor the warmth of Anthony Bourdain’s Creamed Pearl Onions this winter, a delightful side dish that perfectly combines rich flavors and comforting textures. Tender pearl onions are enveloped in a creamy sauce infused with aromatic sage and thyme, making this dish an excellent accompaniment for cozy dinners or festive gatherings. Not only is it simple to prepare, but it also allows you to impress your guests with its sophisticated yet homely appeal. Ideal for Thanksgiving or any family gathering, these creamed pearl onions are sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds pearl onions
- 4 tablespoons unsalted butter
- 0.25 cup all-purpose flour
- 2.67 cups whole milk
- 6 sage leaves (finely chopped)
- 0.5 teaspoon thyme (finely chopped)
- Kosher salt
- Black peppercorns
Instructions
- Preheat your oven to 375°F and set up an ice bath.
- Blanch the pearl onions in boiling salted water for 1-2 minutes, then transfer them to the ice bath to cool.
- Simmer the peeled onions in water with black peppercorns and bay leaves until tender, about 5-8 minutes.
- In a separate saucepan, melt butter and whisk in flour to create a roux; gradually add milk until thickened.
- Stir in sage and thyme; season with salt and pepper before pouring over the onions in a baking dish.
- Bake for about 20 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg