American Flag Layered Taco Dip
The American Flag Layered Taco Dip is a festive and colorful appetizer that adds a burst of flavor to any gathering. Ideal for summer celebrations like Memorial Day and the 4th of July, this visually striking dip features layers of refried beans, creamy guacamole, rich sour cream, and fresh toppings. Easy to prepare and fully customizable, this crowd-pleaser is designed for sharing, making it the perfect addition to potlucks or family gatherings. With its fun presentation and delicious flavors, it’s sure to impress guests of all ages!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 32 ounces refried beans
- 1 packet taco seasoning (1.5 oz)
- 2 cups guacamole
- 2 cups sour cream
- 2 cups mozzarella cheese (shredded)
- 3 cups diced tomatoes
- 2.25 ounces sliced black olives
Instructions
- In a bowl, mix refried beans with taco seasoning until smooth.
- Spread the refried bean mixture evenly in a 13 x 9 baking dish.
- Layer guacamole on top of the beans.
- Spread an even layer of sour cream over the guacamole.
- Create your flag design using diced tomatoes, mozzarella cheese, and black olives.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1/12 of the dip (approximately 130g)
- Calories: 310
- Sugar: 3g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/american-flag-layered-taco-dip/