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Amazing Lemon Blueberry Scones

Amazing Lemon Blueberry Scones
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Indulge in the delightful flavors of Amazing Lemon Blueberry Scones, where zesty lemon meets juicy blueberries in a tender, fluffy treat. Perfect for brunch, an afternoon snack, or as a cozy addition to your morning coffee, these scones are sure to impress. With a sweet glaze and a beautiful golden-brown finish, they not only taste fantastic but also look stunning on any table. Easy to make and freezer-friendly, you’ll want to keep this scrumptious recipe at your fingertips!

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold salted butter
  • 3/4 cup + 2 tablespoons buttermilk
  • 1/4 cup fresh lemon juice
  • 1 to 1 1/4 cups fresh blueberries
  • 2 tablespoons melted butter
  • Coarse or turbinado sugar, for sprinkling
  • 1 1/4 cups powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together flour, sugar, lemon zest, baking powder, baking soda, and salt.
  3. Grate cold butter into the dry ingredients and toss until coated.
  4. Gently fold in blueberries.
  5. Combine buttermilk and lemon juice; stir into the mixture until just combined.
  6. Turn dough onto a floured surface and shape into a rectangle; cut into triangles.
  7. Place scones on the baking sheet, brush with melted butter, sprinkle with coarse sugar, and bake for 15 minutes or until golden brown.
  8. Cool slightly before glazing with a mixture of powdered sugar and lemon juice.

Nutrition

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