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Home » Recipe Index » Zesty Cilantro Lime Rice: A Flavorful Fiesta Side Dish

Zesty Cilantro Lime Rice: A Flavorful Fiesta Side Dish

May 3, 2025 by Jenesis

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The aroma of fresh cilantro wafts through the air, mingling with the zesty brightness of lime, making your taste buds dance with anticipation. This Cilantro Lime Rice is not just a side dish; it’s a fiesta on your plate, ready to elevate any meal from drab to fab in no time.

Imagine yourself at a sun-soaked picnic or a bustling taco night with friends. Each fluffy grain of rice bursts with flavor, reminding you of those carefree days spent savoring every bite. Whether it’s a casual Tuesday dinner or a festive gathering, this dish promises to steal the spotlight and leave everyone asking for seconds.

❤

Why You'll Love This Recipe

  • This Cilantro Lime Rice is incredibly easy to whip up, making weeknight dinners a breeze.
  • Its refreshing flavor profile complements everything from grilled chicken to spicy tacos.
  • The vibrant green color and fresh aromas make it visually appealing on any table.
  • Plus, it’s versatile enough to serve as a base for various dishes or enjoyed on its own.

Ingredients for Cilantro Lime Rice

Here’s what you’ll need to make this delicious dish:

  • Long-Grain White Rice: Choose high-quality long-grain rice for fluffy texture and better absorption of flavors.
  • Fresh Cilantro: Use vibrant green cilantro leaves for that unmistakable fresh taste; avoid wilted leaves for the best results.
  • Lime Juice: Freshly squeezed lime juice adds a tangy zing; bottled varieties don’t quite pack the same punch.
  • Chicken Broth: Opt for low-sodium chicken broth to give the rice depth without overwhelming saltiness.
  • Garlic: Fresh garlic cloves enhance flavor; minced garlic can also work if you’re in a hurry.
  • Salt: Just a pinch will help bring all the flavors together; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Cilantro Lime Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Rinse the Rice

Begin by rinsing one cup of long-grain white rice under cold water until it runs clear. This helps remove excess starch and prevents your rice from becoming gummy.

Step 2: Cook the Rice

In a medium saucepan, combine the rinsed rice and two cups of chicken broth. Bring it to a rolling boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for about 15-20 minutes or until all liquid is absorbed.

Step 3: Prepare Cilantro-Lime Mixture

While your rice cooks away like it’s on vacation, finely chop about half a cup of fresh cilantro and set it aside. In a small bowl, combine the chopped cilantro with three tablespoons of freshly squeezed lime juice and a pinch of salt.

Step 4: Fluff and Combine

Once your rice has cooked perfectly (fluffy clouds!), remove it from heat and let it sit covered for an additional five minutes. Then fluff with a fork before gently stirring in your cilantro-lime mixture.

Step 5: Taste Test

Now comes the fun part! Give your beautiful creation a taste test. Adjust seasoning if necessary—perhaps another squeeze of lime juice or sprinkle of salt? You’re the chef here!

Step 6: Serve

Transfer your gorgeous Cilantro Lime Rice to serving bowls or plates. It pairs beautifully with grilled chicken or shrimp but can shine solo as well!

This delightful dish not only adds flavor but also brightens up any meal with its vibrant green hues and fresh aromas. Get ready for compliments that will make you blush!

❤

You Must Know

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the chicken first to lock in those juices, then cook your rice while preparing the zesty cilantro lime dressing. This sequence saves time and ensures each component is perfectly cooked and bursting with flavor.

Add Your Touch

Feel free to swap out cilantro for parsley if it’s not your fave, or add diced bell peppers for extra crunch. You can also throw in some black beans for added protein and fiber—why not get creative?

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of broth to keep everything moist and delicious.

❤

Chef's Helpful Tips

  • Always rinse your rice before cooking to remove excess starch and achieve that perfect fluffy texture.
  • Don’t skip the zest; it adds a punch of flavor that elevates the dish.
  • Let the chicken marinate for at least 30 minutes to fully absorb those delightful flavors.

The first time I made this cilantro lime rice for a family gathering, my cousin declared it “the best thing since sliced bread.” Let’s just say, there was no leftover rice that night!

FAQs:

What is Cilantro Lime Rice?

Cilantro Lime Rice is a flavorful side dish made with rice, fresh cilantro, lime juice, and other seasonings. The combination of zesty lime and aromatic cilantro enhances the taste of the rice, making it a popular accompaniment for various dishes like grilled chicken, tacos, or burrito bowls. This recipe is easy to prepare and can be customized with additional ingredients such as sautéed onions or garlic for extra depth of flavor.

How do I store leftover Cilantro Lime Rice?

To store leftover Cilantro Lime Rice, allow it to cool completely before transferring it to an airtight container. Refrigerate the rice for up to 4 days. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop with a splash of water to restore moisture. If you want to keep it longer, consider freezing the rice in portions. It can last up to three months in the freezer.

Can I make Cilantro Lime Rice vegan?

Yes, Cilantro Lime Rice is naturally vegan! The basic recipe consists of simple ingredients like rice, cilantro, lime juice, and vegetable broth. You can easily customize it by adding your favorite vegetables or using plant-based broth instead of chicken broth. This makes it a versatile option that fits well into many dietary preferences while retaining its delicious flavor.

What dishes pair well with Cilantro Lime Rice?

Cilantro Lime Rice pairs beautifully with a variety of dishes. It complements grilled chicken or turkey for a healthy meal. Additionally, it’s fantastic alongside beef tacos or burrito bowls filled with beans and veggies. For vegetarian options, serve it with roasted vegetables or as part of a fresh salad. This bright and zesty rice enhances any meal’s flavor profile.

Conclusion for Cilantro Lime Rice:

Cilantro Lime Rice is an easy-to-make side dish that brings brightness and freshness to your meals. With just a few simple ingredients like rice, fresh cilantro, and lime juice, you can elevate any dish’s flavor profile. This versatile recipe fits well into various cuisines and dietary preferences while being quick to prepare. Whether served alongside grilled meats or enjoyed in vegetarian meals, this delightful rice will surely become a favorite in your kitchen.

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Cilantro Lime Rice

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Cilantro Lime Rice is a vibrant and zesty side dish that brings a burst of fresh flavor to any meal. With fluffy grains of rice infused with the aromatic essence of cilantro and the tangy brightness of lime, this dish is perfect for enhancing tacos, grilled meats, or enjoying on its own. Quick and easy to prepare, it’s an ideal addition to weeknight dinners or festive gatherings. Get ready to impress your family and friends with this colorful, delicious, and versatile side!

  • Author: Jenesis
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Side dish
  • Method: Cooking
  • Cuisine: Mexican

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • ½ cup fresh cilantro, chopped
  • 3 tbsp freshly squeezed lime juice
  • 1 clove garlic, minced
  • Salt, to taste

Instructions

  1. Rinse the rice under cold water until it runs clear to remove excess starch.
  2. In a medium saucepan, combine rinsed rice and chicken broth. Bring to a boil over medium-high heat.
  3. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed.
  4. While the rice cooks, mix chopped cilantro with lime juice and a pinch of salt in a small bowl.
  5. After cooking, let rice sit covered for 5 minutes. Fluff with a fork and gently stir in the cilantro-lime mixture.
  6. Taste and adjust seasoning if necessary before serving.

Nutrition

  • Serving Size: 1 cup (158g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

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