Peach Cobbler Pound Cake

This Peach Cobbler Pound Cake is a delightful dessert that combines the rich, buttery flavor of pound cake with the juicy sweetness of caramelized peaches. Perfect for gatherings, family dinners, or a cozy night in, this cake is sure to impress your guests with its unique texture and taste. The addition of a biscuit crumble on top adds a crunchy contrast that elevates the overall experience. Whether served warm or at room temperature, this cake is an irresistible treat.

Why You’ll Love This Recipe

• Rich Flavor: The combination of caramelized peaches and warm spices creates an inviting taste that everyone will love.
• Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy it as a dessert or pair it with coffee for a delightful afternoon snack.
• Impressive Appearance: The presentation of this cake, with its beautiful layers and crumble topping, makes it a showstopper for any occasion.
• Perfect for Sharing: A generous recipe that serves 14 slices makes it ideal for parties or family gatherings.

Tools and Preparation

Before you start baking your Peach Cobbler Pound Cake, gather the necessary tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Bundt pan (12-cup)
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Whisk

Importance of Each Tool

• Bundt pan: This special pan gives the cake its iconic shape and allows for even baking.
• Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy batter.
• Rubber spatula: Useful for scraping down the sides of bowls to ensure all ingredients are well combined.

Ingredients

This Peach Cobbler Pound Cake is tender and buttery, loaded with caramelized peaches and topped with a delicious biscuit crumble.

• 1 cup all-purpose flour (127 grams)
• 1/3 cup granulated sugar (66 grams)
• 1/3 cup brown sugar (73 grams)
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 6 tbsp unsalted butter (softened (85 grams))
• 2 large peaches
• 1/4 tsp nutmeg powder
• 1/2 tsp cinnamon powder
• 1 cup granulated sugar (200 grams)
• 1/4 cup water (60 ml)
• 3 cups cake flour (340 grams) (see notes about using all-purpose flour)
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon powder
• 1 1/2 cup unsalted butter (room temperature (339 grams), plus more for greasing the pan)
• 2 cups granulated sugar (400 grams)
• 6 large eggs (room temperature)
• 1 tbsp vanilla extract
• 3/4 cup buttermilk (180 ml)
• 1/4 cup cream cheese (softened (56 grams))
• 1 tbsp unsalted butter (14 grams)
• 1/4 cup powdered sugar (31 grams)
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare Biscuit Crumble

• Line a baking sheet with parchment paper.
• In a medium bowl, mix together the flour, both sugars, cinnamon, and nutmeg.
• Add softened butter to the mixture. Use a fork or your hands to incorporate it until it resembles coarse crumbs.
• Transfer the crumble onto the prepared baking sheet. Bake for about 15 minutes until golden brown, stirring occasionally.
• Once done, break apart any large chunks and set aside to cool.

Step 3: Prepare Peaches

• Peel the peaches using either a peeler or by blanching them in boiling water briefly.
• Slice one peach into thin slices for topping. Chop the other peach into small pieces for adding to the batter.
• Toss both sliced and chopped peaches separately with cinnamon and nutmeg.

Step 4: Prepare Bundt Pan

• Grease a 12-cup bundt pan generously with butter.
• Sprinkle flour over the greased surface, tapping out any excess.
• Arrange sliced peaches neatly at the bottom of the pan.

Step 5: Make Caramel Sauce

• In a saucepan, combine sugar and water over medium heat. Stir briefly until dissolved.
• Allow it to boil without stirring until it reaches an amber color. Swirl gently if needed.
• Immediately pour hot caramel over arranged peach slices in the bundt pan.

Step 6: Make Cake Batter

In a large mixing bowl:
* Combine flour, baking powder, salt, and cinnamon; whisk together until blended.
Using an electric mixer:
* Beat room temperature butter until creamy. Gradually add granulated sugar while continuing to mix until light and fluffy.
* Incorporate eggs one at a time while mixing on medium speed. Add vanilla extract next.
Then:
* Mix half of dry ingredients into wet mixture on low speed before adding buttermilk. Fold in remaining dry ingredients just until smooth.

Step 7: Assemble Cake Layers

Pour about two-thirds of the batter into the bundt pan over caramelized peaches:
* Smooth out gently using a spatula before adding chopped peaches on top followed by half of the biscuit crumble mixture.
Then:
* Pour remaining batter over top followed by another layer of biscuit crumble.

Step 8: Bake

Bake in preheated oven for roughly one hour or until toothpick inserted comes out clean. Check occasionally as baking times may vary based on oven performance.

Step 9: Cool

Allow cooling in bundt pan for about 30 minutes before inverting onto serving dish.

Step 10: Optional Cream Cheese Glaze

For glaze:
Beat cream cheese and butter until smooth; gradually add powdered sugar mixed with milk until desired consistency is reached. Drizzle on top before serving if desired!

Now enjoy your delicious Peach Cobbler Pound Cake!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or chilled, there are many serving suggestions to elevate your experience.

Warm with Ice Cream

• Serve slices of warm Peach Cobbler Pound Cake topped with a scoop of vanilla ice cream. The heat from the cake melts the ice cream slightly, creating a deliciously creamy treat.

Drizzled with Caramel Sauce

• Add an extra layer of sweetness by drizzling homemade caramel sauce over each slice. This complements the caramelized peaches beautifully.

Topped with Fresh Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture and balances the richness of the cake. It’s perfect for those who enjoy lighter toppings.

Paired with Fresh Peaches

• Garnish each slice with fresh peach slices for a refreshing twist. This enhances the peach flavor in the cake and adds a pop of color.

Served Chilled

• For a different experience, refrigerate the cake and serve it cold. It’s refreshing during hot summer days and offers a unique taste.

How to Perfect Peach Cobbler Pound Cake

Perfecting your Peach Cobbler Pound Cake can elevate its flavor and texture. Here are some tips to ensure your cake turns out amazing every time.

• Use Ripe Peaches: Ensure your peaches are ripe for maximum sweetness and flavor. Overripe or under-ripe peaches can affect the overall taste of the cake.
• Don’t Overmix: Mix the batter just until combined to avoid a dense cake. Overmixing develops gluten, which can lead to toughness.
• Room Temperature Ingredients: Use room temperature eggs and butter for better incorporation into the batter, leading to a lighter texture.
• Check Oven Temperature: Always verify that your oven is at the correct temperature using an oven thermometer. An incorrect temperature can alter baking times and results.
• Cool Properly: Let the cake cool in the pan for at least 30 minutes before transferring it to a plate. This helps maintain its shape and prevents breakage.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing side dishes with your Peach Cobbler Pound Cake can enhance your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic choice that adds creaminess and complements the fruity flavors.
2. Fresh Berries: Strawberries, blueberries, or raspberries provide a tart contrast that brightens up each bite.
3. Coffee or Tea: A warm cup of coffee or tea makes for an excellent pairing, rounding out your dessert indulgence.
4. Cheese Plate: A selection of mild cheeses can balance the sweetness of the cake while adding savory notes.
5. Fruit Salad: A refreshing fruit salad can cleanse the palate and add variety to your dessert table.
6. Pecan Pie Bars: Rich pecan pie bars offer another layer of sweetness and texture alongside your pound cake.
7. Chocolate Sauce: Drizzling chocolate sauce over slices adds decadence for chocolate lovers.
8. Nut Brittle: Crunchy nut brittle provides a delightful contrast in texture when served with soft pound cake.

Common Mistakes to Avoid

Making Peach Cobbler Pound Cake can be delightful, but a few common mistakes can ruin your efforts. Here are some pitfalls to watch out for:

• Skipping the Butter Softening Step: Using cold butter can lead to a dense cake. Always ensure your butter is at room temperature for a light texture.
• Overmixing the Batter: Overmixing can result in a tough cake. Mix until just combined, especially after adding the flour to keep your Peach Cobbler Pound Cake tender.
• Not Measuring Ingredients Accurately: Incorrect measurements can affect the outcome. Use a kitchen scale or measuring cups carefully for precision.
• Ignoring Oven Temperature Variances: Each oven may heat differently. Always use an oven thermometer to ensure you’re baking at the correct temperature.
• Neglecting to Cool Before Serving: Cutting into the cake too soon can cause it to crumble. Let it cool in the pan for about 30 minutes before inverting it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cobbler Pound Cake in an airtight container.
• It will stay fresh in the fridge for up to 4 days.
• Cover with plastic wrap if you don’t have a container.

Freezing Peach Cobbler Pound Cake

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.
• Thaw overnight in the fridge before serving.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350°F and warm slices for about 10 minutes until heated through.
• Microwave: Heat individual slices for 15-20 seconds on high power.
• Stovetop: Wrap slices in foil and heat on low for about 5 minutes, checking frequently.

Frequently Asked Questions

What makes Peach Cobbler Pound Cake different from regular pound cake?

Peach Cobbler Pound Cake features fresh peaches and a biscuit crumble topping, giving it a unique flavor and texture compared to traditional pound cakes.

Can I use canned peaches for this recipe?

Yes, you can use canned peaches, but fresh peaches will yield better flavor and texture. If using canned, drain them well before adding.

How do I know when my Peach Cobbler Pound Cake is done?

Insert a toothpick into several spots; if it comes out clean, your cake is done. If it’s gooey or crumbled, continue baking in short intervals.

Can I customize the toppings on my Peach Cobbler Pound Cake?

Absolutely! You can add nuts, other fruits like blueberries or strawberries, or even chocolate chips for a twist on this classic dessert.

Is there a gluten-free option for this recipe?

You can substitute the all-purpose flour with gluten-free flour blends designed for baking. Adjustments may be needed based on the blend used.

Final Thoughts

This Peach Cobbler Pound Cake combines the richness of pound cake with sweet caramelized peaches and a delightful crumble topping. It’s perfect for any occasion and allows for plenty of customization options—feel free to experiment with toppings or spices! Give this recipe a try; it’s sure to impress friends and family alike!