4th of July Sugar Cookies
Celebrate Independence Day with these delightful 4th of July Sugar Cookies! Soft, chewy, and easily customizable, they serve as the perfect canvas for vibrant decorations. Whether you’re hosting a backyard BBQ or attending a picnic, these cookies will impress your guests with their festive flair. With a combination of vanilla and almond extracts, each bite promises a burst of flavor that complements their visually appealing design. Get ready to unleash your creativity with royal icing and gel food coloring to create stunning red, white, and blue treats that everyone will enjoy!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–1/2 c. All Purpose Flour
- ¼ c. Corn starch
- ¼ tsp Salt
- ¾ c. Unsalted Butter (room temperature)
- ¾ c. Granulated Sugar
- 1 Large Egg (room temperature)
- 1 tsp Vanilla Extract
- ½ tsp Almond Extract
- 4 c. Powdered Sugar
- 3 Tbsp Meringue powder
- 9–10 Tbsp water (room temperature)
- Gel Food Coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, corn starch, and salt.
- Cream the butter and sugar in another bowl until light and fluffy.
- Add egg, vanilla extract, and almond extract; mix until well combined.
- Gradually blend in dry ingredients to form dough.
- Roll out dough on a floured surface to about ¼ inch thick; cut shapes with cookie cutters.
- Bake for about 12 minutes or until edges are lightly golden.
- Cool on racks before decorating with royal icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/4th-of-july-sugar-cookies/