4-Ingredient Strawberry Mousse – So Light, So Dreamy!
Indulge in a delightful treat with this 4-Ingredient Strawberry Mousse that is both light and dreamy. Perfect for summer gatherings or a special dessert after dinner, this mousse showcases the fresh flavor of strawberries combined with a creamy texture that melts in your mouth. With only four simple ingredients, you can whip up this elegant dessert in no time. It is versatile enough to serve on its own or use as a luscious cake filling. Enjoy the taste of summer with each spoonful!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 300g strawberries
- 50g sugar
- 35g cornstarch
- 140ml whipping cream (dairy or plant-based)
Instructions
- Blend strawberries, sugar, and cornstarch until smooth. Transfer to a medium saucepan and cook over medium heat, whisking constantly until thickened. Remove from heat and let cool slightly.
- Chill the strawberry mixture in the fridge for at least 1 hour, covering it with plastic wrap.
- Whip the cream in a mixing bowl until soft peaks form.
- Gently fold the chilled strawberry mixture into the whipped cream until well combined.
- Serve in individual glasses or use as a cake filling, garnished with fresh strawberries or mint leaves.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 175
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg