20-Minute Chili Lime Flank Steak That Melts Hearts
Experience the vibrant flavors of our 20-Minute Chili Lime Flank Steak That Melts Hearts, a quick and delightful dish perfect for busy weeknights or gatherings. This easy recipe features a zesty marinade made from lime juice and chili powder, infusing flank steak with warmth and excitement that will leave your guests asking for seconds. With just 20 minutes of cooking time, you can serve this versatile dish in tacos, over rice, or alongside fresh salads, making it an ideal centerpiece for any meal. Whether preparing a family dinner or hosting friends, this heartwarming steak dish will impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Whisk until well blended.
- Place the flank steak in a large dish or resealable bag and pour the marinade over it. Ensure it is well-coated and let it marinate for at least 30 minutes (overnight is best).
- Preheat your grill or skillet to medium-high heat.
- Cook the marinated flank steak for about 4-5 minutes on each side for medium-rare doneness.
- Remove from heat and let it rest for about 5 minutes before slicing against the grain.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 265
- Sugar: 0g
- Sodium: 263mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg