10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this dish is perfect for a quick lunch or dinner. It’s versatile enough to serve as a main dish or side, making it an ideal choice for various occasions. Plus, the flavors are reminiscent of your favorite Chinese takeout!

Why You’ll Love This Recipe

• Quick and Easy: This dish takes just 10 minutes to prepare, making it perfect for busy weeknights.
• Minimal Ingredients: With only 6 ingredients, it’s budget-friendly and easy to whip up without a trip to the store.
• Customizable: Add leftover veggies or proteins to make it your own and use what you have on hand.
• Great Taste: The combination of soy sauce and sesame oil creates a delicious flavor that rivals takeout.
• Perfect for Leftovers: Transform day-old rice into a flavorful meal that’s both satisfying and filling.

Tools and Preparation

Having the right tools can make cooking much easier. For this egg fried rice recipe, you will need a few essential items to ensure everything runs smoothly.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl

Importance of Each Tool

• Large pan or wok: Provides ample space for stir-frying, ensuring even cooking of all ingredients.
• Spatula: Helps in effectively mixing the ingredients without breaking them apart too much.
• Mixing bowl: Useful for whisking eggs before adding them to the pan.

Ingredients

To make this delicious 10 min. Easy Egg Fried Rice (only 6 ingredients!), gather these simple ingredients:

For the Rice

• 2 cups cooked jasmine rice (cold & day-old or any white long grain rice)

For Flavor

• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce)
• 1/2 tbsp sesame oil

For Protein

• 4 large eggs (beaten)

For Cooking

• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

1. Heat vegetable oil in a large pan or wok over medium-high heat. If using a wok, allow the oil to get hot enough to smoke slightly; if using a regular pan, skip this step.

Step 2: Cook the Eggs

1. Pour in the beaten eggs.
2. Quickly stir-fry until they begin to set but remain slightly moist.

Step 3: Add the Rice

1. Once the eggs have taken shape, toss in the cold rice.
2. If clumped together, break apart gently with your spatula while mixing.

Step 4: Combine with Green Onions

1. Sweep everything to one side of the pan.
2. Add remaining oil into the empty space and toss in chopped green onions.
3. Mix thoroughly into the rice and egg mixture.

Step 5: Season and Finish Cooking

1. Drizzle soy sauce and sesame oil along the edges of the pan for better flavor distribution.
2. Toss everything together until each grain is well coated and colored brown.
3. Remove from heat and serve hot!

Enjoy your deliciously quick meal!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This quick and tasty egg fried rice can be served in numerous ways to suit your meal preferences. Whether you’re enjoying it as a main dish or a side, these serving suggestions will enhance your dining experience.

As a Main Dish

• Serve it hot in a bowl, topped with additional green onions for a fresh crunch.
• Pair it with a side of sweet chili sauce for an extra kick of flavor.

With Fresh Vegetables

• Add steamed or stir-fried vegetables like bell peppers or broccoli on the side for added nutrition.
• Garnish with sliced cucumbers or radishes for a refreshing contrast.

In a Wrap

• Use lettuce leaves to create wraps filled with the egg fried rice for a fun, hand-held option.
• Add some shredded carrots to the wrap for a nice crunch.

With Protein

• Serve alongside grilled chicken or tofu to make it a heartier meal.
• Top with sliced avocado for creaminess and additional healthy fats.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To ensure your egg fried rice turns out perfect every time, consider these helpful tips.

• Use cold rice – Day-old jasmine rice is ideal as it prevents clumping and ensures even frying.
• Beat eggs well – Whisk the eggs thoroughly before adding them to the pan for fluffier results.
• High heat is key – Cooking on high heat helps achieve that signature fry and prevents sogginess.
• Don’t crowd the pan – If you’re making larger batches, do it in multiple rounds to maintain heat and texture.
• Adjust seasoning – Taste and adjust soy sauce or sesame oil according to your preference before serving.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing your egg fried rice with delightful side dishes can elevate your meal. Here are some great options:

1. Stir-Fried Mixed Vegetables – A vibrant mix of seasonal veggies adds color and nutrition.
2. Crispy Spring Rolls – These can provide a satisfying crunch and delicious filling that complements the rice.
3. Sesame Noodles – Cold noodles tossed in sesame oil offer a flavorful contrast to the warm rice.
4. Sweet and Sour Chicken – This dish pairs well with egg fried rice, providing an exciting flavor combination.
5. Vegetable Dumplings – Steamed or pan-fried dumplings bring an extra layer of texture and taste.
6. Garlic Green Beans – Quick and easy, sautéed green beans add freshness and crunch alongside the fried rice.

Common Mistakes to Avoid

Avoiding pitfalls can make your 10 min. Easy Egg Fried Rice (only 6 ingredients!) even better. Here are some common mistakes and how to avoid them:

• Using warm rice: Freshly cooked rice can be too sticky. Always use cold, day-old rice for the best texture.
• Overcooking the eggs: Scrambling the eggs until fully cooked can lead to a dry texture. Remove them from heat when they are still slightly undercooked for creaminess.
• Skipping the oil: Not using enough oil can cause sticking. Ensure you have enough oil in the pan to coat all ingredients evenly.
• Neglecting the soy sauce: Pouring soy sauce directly onto the mixture can result in uneven flavor. Add it along the pan’s edges for even distribution.
• Not breaking up clumps of rice: Clumped rice can lead to uneven frying. Make sure to break apart any clumps before adding other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store your fried rice in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Use freezer-safe containers or zip-top bags.
• This dish can be frozen for up to 2 months.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat oven to 350°F (175°C). Spread rice on a baking sheet and heat for about 15 minutes, stirring halfway through.
• Microwave: Place rice in a microwave-safe bowl, cover with a damp paper towel, and heat for 1-2 minutes or until hot.
• Stovetop: Heat a little oil in a pan over medium heat, add rice, and stir-fry until heated through.

Frequently Asked Questions

What is the best type of rice for fried rice?

Jasmine rice is ideal because it has a nice texture and aroma. However, any white long-grain rice will work well too.

Can I customize my 10 min. Easy Egg Fried Rice (only 6 ingredients!)?

Absolutely! Feel free to add your favorite vegetables or proteins like chicken or shrimp for extra flavor.

How do I prevent my fried rice from becoming mushy?

Always use cold, day-old rice and ensure it’s not overcooked during frying.

How long does it take to make this dish?

This recipe takes just 10 minutes from start to finish, making it a quick meal option!

Final Thoughts

The 10 min. Easy Egg Fried Rice (only 6 ingredients!) is perfect for busy weeknights or as a delicious side dish. Its simplicity allows for endless customization options—from adding veggies to incorporating different proteins—making it versatile and satisfying. Try it today!