Zucchini Ricotta Melts with Marinara
Indulge in the comforting and cheesy delight of Zucchini Ricotta Melts with Marinara, a veggie-packed dish perfect for any occasion. This layered casserole features tender zucchini slices generously slathered with creamy ricotta cheese and vibrant marinara sauce, all topped with melty mozzarella.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1 cup marinara sauce
- 1 tsp dried oregano
- Fresh basil for garnish
Instructions
- Preheat your oven to 190C (375F) and lightly grease a baking dish.
- Slice zucchini lengthwise and place them in a single layer at the bottom of the baking dish. Sprinkle with oregano.
- Spread half of the ricotta over the zucchini followed by half of the marinara sauce. Repeat with remaining ingredients.
- Top with shredded mozzarella cheese.
- Cover with aluminum foil and bake for 25–30 minutes. Remove foil and bake for an additional 10–15 minutes until golden and bubbly.
- Allow to cool slightly before serving, garnished with fresh basil.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 220
- Sugar: 6g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://yayarecipes.com/zucchini-ricotta-melts-with-marinara/