Zucchini Pizza
Zucchini Pizza is a delightful summer dish that showcases a medley of fresh vegetables and vibrant flavors. This unique pizza features roasted pattypan squash, marinated zucchini strips, creamy mozzarella, and aromatic basil, all layered on a crispy homemade crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh pizza dough
- 4 tiny pattypan squash, cut into 1-inch pieces
- 8 tiny zucchini, peeled into strips
- ½ garlic clove, minced
- 1 (8-ounce) ball fresh mozzarella
- ⅓ cup fresh pesto
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Stretch the pizza dough onto a 14-inch pizza pan and par-bake for about 3 minutes.
- Toss pattypan squash with olive oil, minced garlic, salt, and pepper.
- Remove the crust from the oven; brush with olive oil and sprinkle with salt.
- Spread torn mozzarella pieces over the crust followed by the prepared pattypan squash.
- Bake for approximately 12 minutes until the edges are golden brown.
- In the meantime, toss zucchini strips with olive oil, lemon juice, thyme leaves, salt, and pepper; set aside to marinate.
- After baking, top the pizza with marinated zucchini strips, pesto dollops, and fresh basil leaves.
- Drizzle with olive oil and red pepper flakes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/zucchini-pizza/