Zucchini Patties
Zucchini Patties are a delightful and healthy snack option that perfectly blends crispy texture with cheesy flavor. Quick to prepare, they make a fantastic addition to any meal as an appetizer, side dish, or light lunch. With just a few simple ingredients and minimal cleanup, you can whip up these veggie-packed treats in no time. Enjoy them hot from the skillet or store them for later—these patties are versatile and sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings (for one patty each) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini (well-drained)
- 1 tablespoon finely chopped onion
- ¼ cup Parmesan cheese
- ¼ cup flour
- 2 large eggs
- 2 tablespoons mayonnaise
- Oregano, salt, black pepper
- Olive oil for frying
Instructions
- In a mixing bowl, combine grated zucchini, onion, Parmesan cheese, flour, eggs, mayonnaise, oregano, salt, and black pepper until well mixed.
- Heat olive oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly with a spatula. Cook for 2-3 minutes per side until golden brown.
- Drain on paper towels briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://yayarecipes.com/zucchini-patties/