Zucchini Muffins
Indulge in the delightful goodness of Zucchini Muffins, a perfect blend of moisture and flavor that makes for an ideal breakfast or snack. Packed with shredded zucchini, these muffins provide a nutritious boost without overwhelming sweetness, making them a family favorite. They’re incredibly easy to prepare—just 22 minutes from mixing bowl to muffin tin! Versatile enough to customize with nuts or chocolate chips, these muffins also freeze beautifully for those busy days when you need a quick grab-and-go option. Enjoy them fresh, or pair them with yogurt and fruit for a wholesome start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 2 cups fresh shredded zucchini
- ½ cup raisins (optional)
Instructions
- Preheat the oven to 350°F and prepare your muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a small bowl, toss raisins with a bit of the dry mixture if using.
- In another bowl, whisk eggs and vegetable oil until blended. Combine this mixture with the dry ingredients gently.
- Fold in shredded zucchini and raisins until just mixed.
- Divide batter into muffin cups evenly.
- Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/zucchini-muffins/