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Zucchini Hibachi Style

Zucchini Hibachi Style
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Indulge in the delightful flavors of Zucchini Hibachi Style, a vibrant veggie stir-fry that brings the essence of restaurant-quality dishes right to your kitchen. This quick and easy recipe showcases a colorful medley of zucchini, yellow squash, and mushrooms, tossed in a savory blend of garlic, ginger, and soy sauce. Perfect for busy weeknights or as a standout side dish at gatherings, this stir-fry not only pleases the palate but also offers a healthy option packed with fresh ingredients. Customize it to suit your taste by adding your favorite vegetables or protein sources like chicken or turkey. In just 25 minutes, you can enjoy an irresistible meal that’s both nutritious and visually appealing!

Ingredients

Scale
  • 200 g zucchini, sliced into colorful rounds or half-moons
  • 100 g yellow squash, sliced
  • 50 g mushrooms, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 inch piece fresh ginger, grated
  • 2 tbsp vegetable or sesame oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp teriyaki sauce (optional for extra flavor)
  • Salt and pepper, to taste
  • Red pepper flakes, a pinch
  • 1 tbsp sesame seeds, toasted
  • 2 scallions, chopped
  • 1 tbsp butter (optional for richness)

Instructions

  1. Preheat a wok or large skillet over high heat and add vegetable or sesame oil.
  2. Sauté minced garlic and grated ginger for 30 seconds until fragrant.
  3. Add sliced zucchini, yellow squash, and mushrooms; stir-fry for 3-4 minutes until slightly charred.
  4. Season with salt, pepper, soy sauce, and sesame oil; toss to combine.
  5. Cook until veggies are tender-crisp; add red pepper flakes and chopped scallions.
  6. Serve hot, garnished with toasted sesame seeds.

Nutrition

Find it online: https://yayarecipes.com/zucchini-hibachi-style/