Zucchini Feta Cottage Cheese Bake
Indulge in the delightful Zucchini Feta Cottage Cheese Bake, a Mediterranean-inspired dish that marries creamy cheese with fresh vegetables for a satisfying meal. Perfect for brunch, lunch, or even a make-ahead dinner, this bake is loaded with flavor and nutrition. The combination of zucchini and feta, enhanced by fresh dill, creates a light yet hearty dish that will impress your guests. Its versatility means it can be served warm or at room temperature, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 2 medium zucchinis, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine crumbled feta cheese, chopped dill, and olive oil; mix well.
- In a greased baking dish, layer half of the zucchini slices on the bottom.
- Pour half of the cheese mixture over the zucchini.
- Repeat layering with remaining zucchini slices and cheese mixture.
- Sprinkle extra feta on top before baking.
- Bake for 25-30 minutes until golden brown on top.
- Let cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 195
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/zucchini-feta-cottage-cheese-bake/