Zucchini Brownies
Indulge in the deliciousness of Zucchini Brownies, a guilt-free dessert that combines rich chocolate flavor with the hidden goodness of zucchini. Perfect for any occasion, these moist brownies are topped with a luscious chocolate frosting that enhances their fudgy texture without altering their taste. Ideal for parties, family gatherings, or simply curbing your sweet cravings, everyone will be asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil (or substitute half with applesauce)
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (or whole wheat)
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- In one bowl, mix the oil (and applesauce if using), sugar, and vanilla until smooth.
- In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually stir this into the wet mixture until combined.
- Fold in shredded zucchini, ensuring excess moisture is squeezed out if necessary.
- Pour the batter into the prepared pan and bake for 25 to 30 minutes or until springy to touch.
- Let cool before frosting with your favorite chocolate frosting.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/zucchini-brownies/