Cilantro Lime Rice
Cilantro Lime Rice is a vibrant and zesty side dish that brings a burst of fresh flavor to any meal. With fluffy grains of rice infused with the aromatic essence of cilantro and the tangy brightness of lime, this dish is perfect for enhancing tacos, grilled meats, or enjoying on its own. Quick and easy to prepare, it’s an ideal addition to weeknight dinners or festive gatherings. Get ready to impress your family and friends with this colorful, delicious, and versatile side!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- ½ cup fresh cilantro, chopped
- 3 tbsp freshly squeezed lime juice
- 1 clove garlic, minced
- Salt, to taste
Instructions
- Rinse the rice under cold water until it runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice and chicken broth. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed.
- While the rice cooks, mix chopped cilantro with lime juice and a pinch of salt in a small bowl.
- After cooking, let rice sit covered for 5 minutes. Fluff with a fork and gently stir in the cilantro-lime mixture.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg