Yaki Udon with Shrimp
Yaki Udon with Shrimp is a vibrant Japanese stir-fried noodle dish that delivers bold flavors and satisfying textures in just 20 minutes. This delectable meal features tender udon noodles tossed with succulent shrimp and a colorful mix of fresh vegetables, all complemented by a savory sauce. Ideal for busy weeknights or special occasions, this dish is both family-friendly and customizable to suit individual tastes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 200g udon noodles
- 100g shrimp
- 1 garlic clove (minced)
- 1 yellow onion (sliced)
- 120g white mushrooms (sliced)
- 1 carrot (cut matchstick-style)
- 1 spring onion (chopped)
- 2 tbsp neutral oil
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp brown sugar
- 1/3 tsp freshly crushed black pepper
- 2 tsp toasted sesame oil
- pinch salt
- pinch pepper
Instructions
- Boil the udon noodles according to package instructions. Drain, rinse with cold water, and drizzle with oil to prevent sticking.
- In a wok over medium-high heat, sauté minced garlic in neutral oil until fragrant. Add mushrooms, then onions and carrots; stir-fry for about 2-3 minutes.
- In the same pan, add more oil and cook shrimp until pink. Drizzle in soy sauce and season lightly.
- Add boiled udon noodles to the pan, stir-frying on high heat until slightly crispy.
- Pour in your sauce mixture while tossing in the sautéed vegetables until evenly combined.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://yayarecipes.com/yaki-udon-with-shrimp/