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World’s Best Banana Bread

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Indulge in the comfort of homemade World’s Best Banana Bread, a delightful loaf that showcases the natural sweetness of ripe bananas and a hint of warm spices. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, making it a beloved choice for families and gatherings alike. With its buttery flavor and moist texture, each slice offers a satisfying treat whether enjoyed warm or cool. Plus, it’s a fantastic way to use up overripe bananas that might otherwise go to waste. Enhance your banana bread experience by adding chopped nuts for extra crunch or enjoy it with your favorite spread.

Ingredients

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  • 3 to 4 ripe bananas
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Mix in the melted butter and granulated sugar until well combined.
  4. Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  5. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  6. Gently fold dry ingredients into the banana mixture until just combined; avoid overmixing.
  7. If desired, incorporate chopped nuts into the batter.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 55 to 65 minutes; check doneness with a toothpick.

Nutrition

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