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Winter Wonderland White Chocolate Cake

Winter Wonderland White Chocolate Cake
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Indulge in the Winter Wonderland White Chocolate Cake, a spectacular dessert that captures the essence of winter celebrations. This eggless delight features moist almond cake layers filled with creamy coconut filling, all enveloped in rich white chocolate buttercream. Adorned with shredded coconut and delicate white chocolate shavings, it’s a feast for both the eyes and the palate. With its vegan-friendly qualities and ability to serve up to 12 people, it’s perfect for festive gatherings or cozy family dinners. Impress your loved ones with this luscious dessert that combines simplicity with elegance, making every bite a sweet celebration of winter!

Ingredients

Scale
  • 360 ml Milk
  • 2 tsp White Vinegar
  • 240 g Cane Sugar
  • 80 ml Vegetable Oil
  • 2 tsp Vanilla Extract
  • 245 g All Purpose Flour
  • 80 g Almond Flour
  • 2½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 270 ml Coconut Milk
  • 150 g Powdered Sugar
  • 8 g Cornstarch
  • 90 g Unsweetened Shredded Coconut
  • ½ tsp Vanilla Extract
  • 90 g Almonds
  • 170 g White Chocolate
  • 60 ml Whipping Cream
  • 226 g Butter
  • 210 g Powdered Sugar
  • 2 tsp Vanilla Extract
  • ¼ tsp Salt
  • 186 g Coconut

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a small bowl, mix milk and white vinegar; let sit for 5 minutes.
  3. Combine all-purpose flour, almond flour, baking powder, baking soda, and salt in a large bowl.
  4. In another bowl, whisk together cane sugar and vegetable oil. Add vanilla extract and the milk mixture; mix well.
  5. Gradually fold dry ingredients into wet mixture until just combined.
  6. Divide batter between prepared pans and bake for 30–35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://yayarecipes.com/winter-wonderland-white-chocolate-cake/