White Chocolate Raspberry Cookies
Indulge in the perfect blend of sweetness and tartness with these White Chocolate Raspberry Cookies. Each bite delivers a delightful combination of creamy white chocolate and vibrant frozen raspberries, creating an irresistible treat that is both buttery and flavorful. Ideal for any occasion—be it a festive celebration or a cozy night in—these cookies are quick to make and are sure to impress your friends and family. With 26 cookies per batch, they are great for sharing, too!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 26 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup salted butter (softened)
- ⅔ cup granulated sugar
- ½ cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1 ⅓ cups frozen raspberries
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until well blended.
- Add the egg and almond extract; mix until smooth.
- Gradually incorporate flour until just combined.
- Stir in white chocolate chips evenly.
- Gently fold in frozen raspberries with a spoon.
- Using a cookie scoop, place dough onto prepared sheets with space between each cookie.
- Bake for 14-17 minutes or until edges are lightly golden.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/white-chocolate-raspberry-cookies/