White Chicken Chili
Discover the ultimate comfort food with this creamy White Chicken Chili recipe, perfect for any occasion. This dish combines tender shredded chicken, zesty green chilies, and hearty beans into a rich and satisfying bowl of warmth. Whether you’re hosting a gathering or enjoying a cozy night in, this chili is easy to prepare on the stove or in a slow cooker. With its bold flavors and customizable heat levels, it’s sure to impress your family and friends. Plus, it’s packed with protein and fiber, making it a nutritious choice that can be tailored to suit any palate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon mustard powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 pinch red pepper flakes
- 3 tablespoons butter
- 1 yellow onion (diced)
- 1 large jalapeno pepper (seeded and diced)
- 4 cloves garlic (minced)
- 3 tablespoons flour
- 6 cups chicken broth
- 1/3 cup half and half
- 2 (15.5 oz.) cans cannellini beans (drained)
- 1 teaspoon hot sauce
- 2 (4 oz.) cans mild green chilies (undrained)
- 1 ½ lbs. bone-in skinless chicken breast
- Salt/Pepper to taste
- 1 (15.25 oz.) can whole kernel sweet corn (drained)
- 8 oz. cream cheese (softened)
- Lime wedges
- Diced Avocado
- Sour cream
- Tortilla Strips
- Fritos
- Monterey or Pepper Jack cheese
Instructions
- Sauté diced onion and jalapeno in melted butter until softened.
- Add minced garlic and cook until fragrant.
- Stir in flour for about two minutes to create a base.
- Gradually mix in chicken broth and half-and-half until smooth.
- Add seasonings, hot sauce, green chilies, and simmer.
- Season chicken breasts and add them to the pot along with sweet corn.
- Cook until chicken is fully cooked; shred and return to the pot.
- Stir in cream cheese until melted and fully combined.
- Adjust seasoning before serving hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/white-chicken-chili/