White Chicken Chili with Cream Cheese
Discover the comforting warmth of our White Chicken Chili with Cream Cheese Recipe, a perfect dish for any occasion. This creamy, flavorful chili combines tender chicken, hearty beans, and zesty tomatoes, all slow-cooked to perfection in your Crock Pot. Ideal for family gatherings or cozy nights in, this recipe is easy to prepare and delivers a satisfying meal that will please everyone at the table. With customizable toppings like avocado and fresh lime juice, each bowl becomes a personalized delight. Enjoy a heartwarming dish that promises both flavor and comfort!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 oz taco seasoning
- 1 oz ranch seasoning mix
- 15 oz canned black beans
- 15 oz canned corn
- 10 oz canned Rotel tomatoes with green chiles
- 8 oz cream cheese
Instructions
- Place trimmed chicken breasts in the bottom of the Crock Pot.
- Add undrained black beans, corn, and Rotel tomatoes on top.
- Sprinkle taco seasoning and ranch seasoning evenly over the ingredients.
- Place cream cheese on top without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Once cooked, shred chicken with two forks and stir well to combine all ingredients.
- Serve in bowls topped with tortilla strips, shredded cheese, sliced avocados, fresh lime juice, and chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 910mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg