White Chicken Chili
Indulge in a cozy bowl of White Chicken Chili, the ultimate comfort food for chilly evenings and gatherings. This creamy dish boasts tender shredded chicken, hearty white beans, and sweet corn, all enveloped in a thick, flavorful broth. Perfect for meal prepping or freezing, this recipe is as versatile as it is delicious. In just 35 minutes, you can whip up a satisfying meal that caters to the whole family, with customizable toppings to suit every taste. Enjoy the balance of mild spices that make it kid-friendly while still delivering enough flavor to satisfy adults.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 can white kidney beans, drained and rinsed
- 1 can sweet corn, drained
- 1 can green chiles
- 4 ounces cream cheese, room temperature
- 1 teaspoon green hot sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
- Toppings: avocado, lime wedges, salsa, cheese, jalapenos
Instructions
- In a Dutch oven, combine chicken and broth; simmer until cooked through.
- Shred the chicken and return it to the pot.
- Add the beans, corn, chiles, spices, and cream cheese; stir until creamy.
- For desired thickness, mix cornstarch with water and add to the chili.
- Serve hot with your favorite toppings like avocado or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/white-chicken-chili-recipe/