White Cheddar Spinach Chicken Burgers
Indulge in the mouthwatering delight of White Cheddar Spinach Chicken Burgers, a delicious and healthier twist on the classic burger. Bursting with flavor from fresh spinach and creamy white cheddar cheese, these juicy chicken patties are perfect for weeknight dinners, barbecues, or meal prep. With just a handful of ingredients and minimal prep time, you’ll find yourself making this recipe again and again. Serve them with your favorite toppings and witness how they become a hit with the entire family!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- Olive oil for cooking
Instructions
- In a large mixing bowl, combine all the ingredients: ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and shape each into patties approximately 3/4 inch thick.
- Heat a skillet over medium heat and drizzle with olive oil. Cook each patty for about 5-6 minutes per side or until they reach an internal temperature of 165°F (75°C).
- Allow the patties to rest for a few minutes before serving on buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 285
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://yayarecipes.com/white-cheddar-spinach-chicken-burgers/