White Bean Chicken Chili
Discover the warmth and comfort of this White Bean Chicken Chili Recipe, perfect for cozy nights or gatherings with friends. This hearty dish features tender chicken and creamy white beans simmered in a flavorful broth, creating a satisfying meal that everyone will enjoy. With its quick preparation time and healthy ingredients, you can whip it up effortlessly, making it an ideal choice for busy weeknights or festive potlucks. Customize the spice level to your liking and enjoy the delightful leftovers that taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast, cubed
- 2 (15.9-ounce) cans great northern beans, drained
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1½ cups corn (canned or frozen)
- ½ cup heavy cream
Instructions
- Heat olive oil in a Dutch oven over medium heat until shimmering.
- Add cubed chicken and diced onion; sauté until chicken is no longer pink and onion is translucent.
- Stir in minced garlic; cook for an additional 30 seconds.
- Mix in green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder.
- Cover and simmer on low heat for about 20 minutes to meld flavors.
- Remove from heat; stir in heavy cream.
- Serve hot with your favorite toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/white-bean-chicken-chili-recipe/