Whipped Feta Dip
Indulge in the creamy delight of Whipped Feta Dip, a quick and easy appetizer that elevates any gathering. This luscious dip combines tangy feta cheese and smooth Greek yogurt, creating a perfect balance of flavors with a hint of spice from red pepper flakes. In just 5 minutes, you can whip up this versatile dip that pairs beautifully with pita chips, fresh vegetables, or warm bread. Whether you’re hosting a game day party or enjoying a quiet night in, this delicious dip is sure to impress your guests and satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces feta cheese
- ⅔ cup Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
Instructions
- Combine all ingredients—feta cheese, Greek yogurt, olive oil, garlic, lemon juice, red pepper flakes, and honey—in a food processor.
- Blend until smooth and creamy, scraping down the sides as needed to ensure an even texture.
- Taste and adjust seasoning if necessary; add more red pepper flakes for heat or honey for sweetness.
- Transfer to a serving bowl and garnish with diced parsley and a drizzle of olive oil.
- Serve with pita chips or assorted fresh vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/whipped-feta-dip/