Whipped Brie
Indulge in the creamy, fluffy goodness of this Whipped Brie dip, a truly elegant appetizer perfect for any gathering or cozy night at home. This delightful spread features a luscious blend of cold Brie cheese, topped with sweet cranberry sauce, honey, and crunchy pistachios. Its rich flavor and smooth texture make it an instant crowd-pleaser, while its vibrant presentation elevates any table setting. In just 5 minutes, you can whip up this easy recipe that pairs beautifully with toasted baguette slices or fresh seasonal fruits. Whether you’re hosting a festive holiday party or looking for a quick snack to enjoy, this Whipped Brie dip is sure to impress your guests and satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
- 8 ounces cold Brie cheese
- 2 to 3 tablespoons cranberry sauce (or your favorite jam)
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted salted pistachios
- Fresh rosemary (optional)
- Toasted baguette slices (for dipping)
Instructions
- Remove the rind from the cold Brie and cut it into cubes. Allow it to reach room temperature for about an hour.
- In a food processor, blend the Brie until creamy, scraping down the sides as needed.
- Transfer the whipped Brie to a serving plate and top with cranberry sauce in the center.
- Drizzle honey over the top and scatter chopped pistachios.
- Garnish with rosemary if desired and serve immediately with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/whipped-brie/