Watermelon Kiwi Popsicles
Watermelon Kiwi Popsicles are the perfect summertime treat, combining the sweetness of watermelon with the tanginess of kiwi for an irresistibly refreshing dessert. These popsicles are not only easy to prepare but also healthy, making them an ideal snack for kids and adults alike. With just three simple ingredients, you can whip up a vibrant frozen delight that will keep you cool on hot days. Whether at a family barbecue or simply as a midday snack, these popsicles are sure to be a hit. Plus, they offer endless customization options—add honey for extra sweetness or mix in your favorite fruits for unique flavor variations.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Makes approximately 10 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1/2 small seedless watermelon
- 4–5 kiwi fruit
- 1 tsp honey (or more to taste)
Instructions
- Cut watermelon into chunks and blend until smooth to make about 2 cups of puree.
- Fill popsicle molds 3/4 full with watermelon juice and freeze for 30 minutes.
- Peel and blend kiwi until smooth, adding honey to taste (aiming for about 1 cup of puree).
- Top off each mold with kiwi puree and insert sticks; freeze until solid (about 4 hours).
- To unmold, briefly dip molds in hot water.
Nutrition
- Serving Size: 1 serving
- Calories: 42
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/watermelon-kiwi-popsicles/