Watermelon Cucumber Salad
Watermelon Cucumber Salad is a delightful summer dish that combines the sweetness of juicy watermelon with the crunch of fresh cucumber and the creaminess of feta cheese. This vibrant salad is perfect for outdoor gatherings, picnics, or as a light side to grilled meats. With its refreshing flavors and appealing colors, it’s sure to impress your guests. Plus, it’s incredibly easy to make, requiring only 15 minutes of prep time. Whether served as a standalone lunch or paired with your favorite proteins, this salad is a nutritious and satisfying option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (4 cups, cubed)
- 2 Persian cucumbers (1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Kosher salt and black pepper to taste
- Olive oil to taste
- Fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine the watermelon, cucumber, feta cheese, mint, and basil.
- Squeeze the lime juice evenly over the salad.
- Drizzle with olive oil and season with salt and pepper to taste.
- Gently mix all ingredients until well combined.
- Serve immediately or chill briefly before serving for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/watermelon-cucumber-salad-recipe/