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Watermelon Arugula Salad

Watermelon Arugula Salad

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Watermelon Arugula Salad is the perfect summer dish, bursting with vibrant flavors and refreshing textures. This delightful salad combines sweet, juicy watermelon with the peppery bite of arugula and creamy feta cheese, creating a beautiful medley that’s as pleasing to the eye as it is to the palate. Ideal for barbecues, picnics, or casual dinners, this dish pairs wonderfully with grilled meats and seafood. With its quick preparation time and nutritious ingredients, you’ll love how easy it is to whip up this crowd-pleaser for any occasion.

Ingredients

Scale
  • 4 cups arugula
  • 3 cups cubed watermelon
  • 1 small red onion, thinly sliced
  • 1 cup crumbled feta cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup white vinegar
  • 2 tablespoons fresh herbs (basil, mint, or parsley), finely chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine arugula, watermelon cubes, sliced red onion, and crumbled feta.
  2. In a separate bowl, whisk together olive oil, white vinegar, minced garlic, fresh herbs, salt, and pepper until emulsified.
  3. Drizzle the vinaigrette over the salad mixture and toss gently to coat.
  4. Taste and adjust seasoning as needed before serving immediately.

Nutrition