Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a vibrant and refreshing alternative to traditional coleslaw, delivering a delightful crunch without the heaviness of mayonnaise.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (adjust for sweetness)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced onion.
- In a separate bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and black pepper. Taste and adjust sweetness if necessary.
- Pour half the dressing over the vegetable mixture; toss gently to coat. Gradually add more dressing until desired consistency is reached.
- Serve immediately or refrigerate for about 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 6g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg